hcruicks's Profile
| Display Name: | hcruicks |
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| Member Since: | 7/19/11 |
Latest Comments...
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The two 101cookbook recipes are wonderful (the carrot and fennel soup is also available in the recent NY Times Cookbook). Both have become regular features in my life. 20 Broth-Based Soups to Nourish and Satisfy |
10/26/11 3:47 PM |
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I started doing this a couple of years ago to reduce my use of plastic containers, particularly with foods I plan to reheat at work. It works wonderfully in many regards, but I've had two soup-filled jars break in my bag, making a horrible - and dangerously shard-riddled - mess of my bag, my clothes, the floor, etc. Use with care! Reader Tip: Take Soup to Work in a Glass Canning Jar |
10/26/11 3:44 PM |
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I do this with leftover curried red lentil soup. Especially when puréed, it often thickens up enough after sitting in the fridge over night. Tip: Turn Leftover Soup into a Dip |
10/25/11 8:46 AM |
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So good! My first - and definitely not last - time grilling cabbage. I omitted the fish sauce and used lemon juice instead of lime. Recipe: Grilled Cabbage Wedges with Spicy Lime Dressing |
10/6/11 10:46 PM |
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Tossed with plain tofu cubes, sesame seeds, and miso dressing. Tea Sandwiches to Soup: Ideas for Using Watercress |
9/27/11 11:11 AM |
