alyssayumi's Profile

Display Name:	alyssayumi
Member Since:	7/18/11

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I never understood why recipes instruct you to peel off the outer shell, it's delicious roasted! Last Minute Appetizer: Crispy Brussels Sprouts Chips Flag this comment	11/23/11 8:52 PM
This was surprisingly good. Loved the caramelized fennel, very mellow and mild with a touch of anise flavor which kept the dish interesting. I accidentally on purpose cooked some orange bits in with the couscous; got some nice bursts of citrus throughout the dish. Great thing about the recipe is the adaptability. I added garlic + red onion. Instead of coriander you could use cumin or some other spices. Also, next time I may put raisins in instead of olives just to mix it up. Recipe: Couscous With Chickpeas, Fennel, and Citrus Flag this comment	11/18/11 9:13 PM
Have to say this but please never label canned tuna as sushi!!! sushi is technically just rice with vinegar but labeling cooked fish in a can as sushi is just blasphemy.... What Can I Do With Lots of Canned Salmon? Good Questions Flag this comment	10/22/11 11:06 PM
I like OneNote, could also see excel as a possible future option since I pretty much love all things excel (what can I say, I'm a Microsoft nerd). OneNote is great since I can organize and compiles recipes and associated thoughts on those recipes very simply. Best Way to Organize Recipes from Many Sources? Good Questions Flag this comment	10/20/11 11:45 PM
Couldn't agree more..in fact, currently eating penne with slow roasted tomatoes and caramelized onions... delicious Pasta's Best Friend: (Almost) Overcooked Vegetables Saveur Flag this comment	10/10/11 9:49 PM
Along the same lines, garden fresh cucumbers (or salad cucumbers) with a just dab of miso is great. Simplest Southeast Asian Salad: A Plate of Raw Greens Flag this comment	8/2/11 8:52 PM
I eat fresh corn on the cob with some butter and soy sauce (try it!!!!) Great with some lemon juice added on too. A Dozen Ways to Enjoy Summer Sweet Corn Recipe Roundup Flag this comment	7/18/11 11:08 PM
Wow didn't realize what an old recipe this was til now. Made this last night with 3/4 cup greek yogurt instead of the sour cream, mayo, & buttermilk combo, quick pickled the shallots and it was AMAZING. Recipe: Mixed New Potato Salad with Sweet Basil and Shallots Flag this comment	7/18/11 11:03 PM