JulieH88's Profile

Display Name:	JulieH88
Member Since:	7/13/11

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Just found this post - wish I'd seen it earlier as I cook dry beans all the time. Going to try the oven for refried beans. Just wondered, did everyone posting on here use the proscribed clay pot or dutch oven? Whatever happened to the porcelain-on-steel covered roaster? The lid fits well on these. I just don't have the budget for either a clay pot or dutch oven. Please respond w/ any info on this

Thanks

How To Cook Beans: A Fast, Foolproof, No-Soak Method

7/13/11 10:24 AM