Lipstick6's Profile
| Display Name: | Lipstick6 |
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| Member Since: | 7/12/11 |
Latest Comments...
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I know there are a lot of people out there who are really picky with their wine and wine glasses and matching them up and such, but we just get our wine glasses at the Dollar Tree. They always have plain glasses, and sometimes you can find the different shapes and sizes, depending on the stock. How to Shop for Wine Glasses: Low, Mid & High |
11/18/11 8:41 AM |
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I just want to learn that more people are becoming less snooty about wine. I never spend more than $5 on a bottle of wine...ever...and I never disappoint myself. What Do You Want to Learn (and Read) About Wine? |
11/10/11 7:39 PM |
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Good tip. Turkey Tip: Buy More, Not Bigger |
11/10/11 9:54 AM |
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@tpup My dad repeated this rhyme my whole life, but for years I have been trying to remember the whole thing. Up until now, I could only remember the first sentence. I'm so glad you wrote it here because now I remember the rest! What Are the Essentials of Good Table Manners? |
11/8/11 9:22 PM |
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Absolutely no cell phones at the table. Say please pass... if you need something, don't reach. Don't chew with your mouth open or talk with food in your mouth. No animals at the table or even in the room with the table if that can be helped. I don't even like animals in the kitchen. And for God's sake, don't sing or whistle or hum at the table. (This is one about which I have to constantly remind my eight year old son. I hope it sticks soon.) And keep your feet off the chair. And, and, and. What Are the Essentials of Good Table Manners? |
11/8/11 3:03 PM |
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Just soften it on a lower power. A Happy Accident: Cheese and the Microwave The Cheesemonger |
9/7/11 4:13 PM |
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You may cringe but I think I will make this with canned mushrooms. I'm not a big mushroom fan, so I can't typically tell the difference, as I usually pick them out anyway, only using the mushrooms for the flavor. Recipe: Braised Beef Stroganoff with Pappardelle |
8/31/11 3:55 PM |
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I don't care for fine corn flower in polenta. I like something a lot coarser. As far as a normal everyday use for it, though, I think the best two uses for cornmeal is making cornbread (or hushpuppies, which is just fried cornbread) and using it to dredge chicken, pork, or fish before frying. (Yes, I'm from the south) What Can I Do With a Bag of Corn Flour? Good Questions |
8/31/11 1:32 PM |
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I'm blind! Chevron Invades the Kitchen |
8/31/11 1:28 PM |
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Noooo thanks. If I want something fruity and chilled, I'll have some sherbet. Chilled Soups: Love Them or No, Thanks? |
8/26/11 6:28 PM |
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I feel sorry for people who are too good to eat a delicious piece of homemade buttermilk fried chicken with gravy. Oh, so very sorry. Frank Bruni Speaks Out On "Culinary Elitism" |
8/26/11 6:25 PM |
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I've seen this one on the stores a lot lately. They're BPA free and really cheap. Help Me Find a Portable Loose Leaf Tea Infuser Good Questions |
8/25/11 3:28 PM |
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I prefer eating things with a fork that most people eat with their hands. Like pizza and french fries. I don't like eating with my hands if I can avoid it. Eating Food With Your Hands |
8/18/11 3:06 PM |
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I'm not too proud to say that I use Hunts canned sauces sometimes. They're less than a buck. What Kind of Jarred Red Sauce Do You Use? |
8/17/11 6:39 PM |
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I thought about getting the Soda Stream at one point, until I found out they they put Sucralose in all of their flavors, diet or not (except their Sparkling Naturals, which honestly doesn't appeal to me). Sucralose (Splenda) is just as bad for you as any other artificial sweetener. If they switch to plain old sugar, or Truvia for their diet options, I might spend the money. Ill Effects: How Soda Pop Consumption Affects Your Body |
8/17/11 12:05 PM |
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So I thought this was so cute that I immediately gave it a try. The gumblobs (not drops yet until I cut it) are in the refrigerator right now. It was really easy except that it's so boring sitting there stirring a pot constantly for 25 minutes. I haven't done candy much in my life but the few times I have taught me that when they tell you to stir constantly, you do NOT stop stirring. Must Try: Homemade Gum Drops Bakerella |
8/16/11 9:24 PM |
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I definitely always use gloves whenever chopping anything even remotely spicy. Hot Pepper Hands: An Easy Way to Stop the Burn |
8/15/11 11:54 AM |
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idk...that looks like a few days worth of not doing dishes if you ask me. Even The Pioneer Woman Has A Messy Kitchen |
8/12/11 12:15 AM |
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Candy your bacon first (cover in brown sugar, bake on foil lined pan until crispy). Then put between two slices of bread with lettuce and honey mustard. Hold the tomato (yuck). Heaven! Bacon, Lettuce, Tomato: How Do You Make Your BLTs? |
8/10/11 1:03 PM |
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I've never salted my pasta water. I use a drizzle of olive oil (about a tsp) though to keep the pasta from sticking together. A lot of people salt the water because apparently it makes the water boil faster. If I want my water to boil faster, I just put a lid on it! Forgot to Salt the Pasta Water? Take a Tip from Chez Pim |
8/8/11 11:36 PM |