chefheidifink's Profile

I use jars as well, but I re-use fancy condiment jars (mustard, capers, chocolate sauce, etc). The jars are very pretty, cost nothing, and come in all different sizes, so I fill them according to how much of each spice I use. I buy my spices bulk, or in big plastic pouches and transfer them to the lars. I label the lids and keep the spices in a big bin in the pantry, with the ones I use frequently in a little hanging shelf in my kitchen.