bgirl17's Profile
| Display Name: | bgirl17 |
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| Member Since: | 6/29/11 |
Latest Comments...
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I also have to disagree with the no sweet grits...I've always loved mine with strawberry jelly mixed in!! Yum, yum! But I also love them with cheese and a poached egg on top! Grits, Demystified: A Brief Look at a Southern Staple |
5/16/13 4:16 PM |
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Cilantro lime hummus is one of my favorite ways to use it up...yum! Ideas for Using Up Leftover Cilantro? Good Questions |
5/10/13 12:55 PM |
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Recently made this and it was amazing!! Leftover Ricotta? 5 Ideas for Using Up the Rest of the Container Ingredient Spotlight |
4/24/13 9:49 AM |
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An hour to an hour and a half on the nights I cook which is about 4-5 times per week. The rest of the time I either eat out of have leftovers... How Long Does It Usually Take You To Make Dinner? Reader Discussion |
3/18/13 2:31 PM |
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I usually eat leftovers..though sometimes I succumb to the lure of pizza and the Whole Foods salad bar...one not so good for my health, the other not so good for my wallet... What Makes a Healthy Lunch? Reader Discussion |
3/11/13 1:36 PM |
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As far these option go, I vote for Armor. But I am also a sucker for the house in The Hand that Rocks the Cradle, the apartmnt in Single White Female and all scenery inside and out in The Talented Mr. Ripley. Interiors Awards: Which Movie Gets Your Vote? |
1/30/13 3:12 PM |
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I've never tried the desktop version of Paprika but have been using the iPad version for about a year and love it! I pin recipes that I want to try out and once I've tried a recipe and decided it's a keeper I just copy the link, paste into the Paprika apps web search browser and once it pulls up I can either one click save or use the highlight and click depending. I love, love, love this app! Paprika: The Recipe Organizer App I've Been Looking For Product Review |
1/30/13 9:55 AM |
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What's leftover champagne? Leftover Flat Champagne? Make Vinegar! |
1/4/13 10:19 AM |
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I whip my cocoa powder and sugar together with just enough cream to make a paste then add the hot milk while continuing to whip...also, make sure you are using good quality cocoa. Carnation and Hershey brands are pretty poor quality and tend to be grainy. Any Tips For Making Better Hot Cocoa? Good Questions |
11/29/12 10:42 AM |
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Tofu and soy based meats only please.... What Kind of Meat Do You Eat Most? Reader Survey |
11/5/12 4:44 PM |
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This soup (meaning the Hot and Sour Mushroom) is one of the best soups I have ever eaten! Since you first posted it I have made it several times and will be making it again several times this year. I also make chili, lentil and vegetable and white bean/kale soup a lot. What Are Your Essential Autumn Soups? |
10/16/12 11:32 AM |
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The real question for me (funnily enough I had this conversation this morning) is why humans drink the milk of another species at all? We are the only animal that does so (except in extreme instances) as well as the only animal that continues to drink milk after infancy. Who came up with such a weird idea? Why Is It Uncommon To Drink Milk From Animals That Aren't Cows? Slate |
7/25/12 12:22 PM |
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Eggs, mozzarella, local preserves, bread, flowers. Beyond Fruits and Vegetables: What Else Do You Buy at Your Farmers' Market? |
7/2/12 11:33 AM |
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I was actually going to post about the same omelet as tableforone! Such a yummy meal! Easy Summer Breakfast: Put Sweet Corn in Your Scrambled Eggs! |
6/26/12 10:16 AM |
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counterparts* Ew, I Can't Stand That! Design Allergies |
6/25/12 1:55 PM |
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I'm with you on the artwork hung too high. I also dislike when people use framed snapshots and those cheesy family portraits as art. Also I firmly believe and was taught in design school that art should be purchased because it speaks to the dwellers soul, not because it matches the drapes. Thomas Kincaid was therefore labeled as a huge no-no for a well designed space. Ew, I Can't Stand That! Design Allergies |
6/25/12 1:55 PM |
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I used to completely hate cilantro (hate celery too) and experienced the common soapy taste...over time I have come to "like" it in small doses such as in a fresh tomato salsa. However, if I bite into a piece of cilantro I immediately get the ice cream freeze sensation and then have a medium to severe headache. I've suspected it was genetic ever since finding out one of my aunts also gets headaches from cilantro. Do You Hate Cilantro? It May Be Genetic. Gizmodo |
5/24/12 11:18 AM |
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Have to disagree w the eggs and tuna...as a vegan I get along just fine without them! 10 Low-Budget Pantry Items Everyone Should Have |
5/14/12 1:52 PM |
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I love Daiya! As an aspiring but not there yet vegan I still eat real cheese on occasion and still prefer my grilled cheese to be made with Daiya. Actually I prefer any recipe that asks for melted cheese to be made with Daiya. Why It's So Hard To Create a Truly Cheese-Like Vegan Cheese NPR |
5/4/12 11:14 AM |
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Why is it when there are several items to choose from I always gravitate to the most expensive one?! 10 Wine Decanters: High & Low |
4/24/12 12:41 PM |
