Maliya's Profile
| Display Name: | Maliya |
|---|---|
| Member Since: | 6/23/11 |
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Latest Comments...
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Any tips on how to keep the glaze soft while topping the cookies? I was wondering if it would do okay on the stove, on low heat or something? Recipe: Lemon Melting Moments |
6/30/11 7:57 PM |
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Uighur food was my favorite street food when I lived in China . . . Best when it's still warm and soft!! Of course, you have to have meat sticks to go along with it though! Bread As Canvas: Uighur Nan |
6/23/11 11:59 PM |
