kristenj's Profile
| Display Name: | kristenj |
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| Member Since: | 6/11/11 |
Latest Comments...
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It could be a type of chicken roaster--this product looks a bit similar: How Do I Use This Clay Pot? Product & Shopping Questions |
5/15/12 9:28 PM |
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This was really good! It was such a totally different flavor and I've never really had anything quite like it. It was really light and healthy, but had a very nice mediterranean flare with the olives and the citrus. I added some quartered artichoke hearts to the mix (added them in with the chickpeas, olives, etc.), but otherwise just prepared the recipe as written--we really liked it! This was also tasty eaten chilled and would be a good summer meal, too. Recipe: Couscous With Chickpeas, Fennel, and Citrus |
11/12/11 10:15 AM |
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These were really different--definitely a very savory cookie! My husband really doesn't go for sweets and he loved these. We both agree that, next time, I would use a granny smith apple (rather than the ginger gold that I had on hand--very tasty on its own, but it kind of got lost among the cheese, olive oil, egg flavor in the cookie) and probably add some honey to the mix to sweeten everything up. I made 12 large cookies with this recipe and sort of formed the cookies into round, flat disks (1/2 in) on the cookie sheet and baked for 20 minutes at 375 degrees--everything came out perfect and the cookies (surprisingly) held the shape that I put them in, so they had a nicer presentation than I expected. Quick One-Bowl Recipe: Apple Gouda Oatmeal Cookies |
10/20/11 8:23 AM |
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This was very tasty, but the roux was too thick (this is just my opinion, my fiance liked it the way it was). I think next time I will try reducing the amount of flour from 3 tablespoons to 2 tablespoons...but there will definitely be a next time, it was delicious! Recipe: Cheesy Corn Bake |
8/10/11 12:25 PM |
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I put avocado on a toasted whole wheat english muffin--it's surprisingly filling! Avocado Toast: Simply the Best Breakfast Ever? |
8/5/11 12:10 PM |
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This was totally delicious! We each had multiple servings and it was just so good--it's also very tasty as a cold leftover! I'm hosting a dinner in a couple weeks and I'm definitely going to make this again! Recipe: Potato, Squash, and Goat Cheese Gratin |
8/4/11 9:49 PM |
