eallen's Profile
| Display Name: | eallen |
|---|---|
| Member Since: | 6/7/11 |
Latest Comments...
|
Try Alton Brown's recipe for Buffalo Wings. He steams them and then bakes them to get the crispy skin. I find them delicious! Heart-Healthy Recipe for Buffalo Chicken Wings? Good Questions |
11/29/11 4:12 PM |
|
I use half lard, half butter. The cost of home rendered lard is hard to beat, and I like the texture of the mixture. I add the butter for the flavor. Butter, Lard, or Both? Pioneer Woman's Guide to Pie Fats |
11/23/11 11:25 AM |
|
We followed Tyler's recipe last Thanksgiving and were amazed at how well it turned out. It was a little tricky getting the whole bird into the pan flat, we had to overlap the halves a little. He shared the recipe on the Today show last year. Flatten that Bird: Have You Butterflied a Turkey? |
11/1/11 4:19 PM |
|
These are my favorite fruit! I was introduced to them in New Zealand where they grow all over. Seasonal Spotlight: Pineapple Guavas |
10/31/11 5:11 PM |
|
I would hate to be the one who has to dust that wall! Put Salvaged Moulding To Use: Go Layered! |
10/20/11 12:21 PM |
|
Cosmos! or freeze some in ice cube trays and add those to drinks. What Can I Do With 100% Cranberry Juice? Good Questions |
10/14/11 4:21 PM |
|
My family has a tradition of having shrimp cocktail and a simple salad with fondue every Christmas Eve. We usually also have a simple soup, like ministrone as an alternative for vegetarians or those who don't want to overindulge. What Would Be a Light Complement to Cheese Fondue? Good Questions |
9/20/11 3:06 PM |
|
A great science based source of information is the UC extension at Georgia. They are also known as the National Center for Home Food Preservation, http://www.uga.edu/nchfp 5 Great Canning Websites |
9/7/11 11:10 AM |
|
Another option is to just write on the glass with permanent marker and at the end of the night a quick wipe with alcohol (rubbing alcohol, nail polish remover, or even vodka) will take it right off. Hot Tip: Entertain With Style. No More Disposable Cups! |
8/30/11 3:42 PM |
|
For canning: I would contact your local Master Food Preservers before canning these. Onions are really low acid and take more vinegar and sugar that is called for to make them safe. Pressure canning would be the way to go to ensure a safe product Three Onion Jam Recipes |
7/19/11 5:10 PM |
|
I have to say I own the glass "cutting board" and I love it! I use it as a cheese platter, trivot, wine station and to hold fruit. It may not be the greatest cutting board, but it gets a lot of use in my kitchen 5 Cutting Boards that Do Double Duty |
6/7/11 5:46 PM |
