Lauren F.'s Profile

Mint ice cream, vodka, blender.

That should have said EAT them!

This year I'm making stuffed mushrooms--no breadcrumbs! Just chop up the stems and mix with crumbled sausage and parmesan cheese.

I just use these when making grilled cheese sandwiches. Seriously, what kind of features are making this a difficult decision? If you're unsure, go outside, find a brick and wrap it in tinfoil. Free bacon press!

So beef heart tastes good then? I would expect it to be tough (maybe I'm just thinking of the scene in Game of Thrones were Danaerys eats the horse heart). As long as it tastes good, I'm in.

Looks great! I love coconut everything, and black rice.

Wouldn't polenta (corn) be a grain? I guess it depends on if their sensitivity is to gluten or what.

I eat breakfast salads quite often -- the Cobb is one that translates nicely to breakfast thanks to the bacon & eggs. Take out the eggs and I think that would work.

Do you eat meat? Bacon, sausage, white or sweet potato hash. I also really like Steve's Original Paleo Crunch (it's made with nuts): http://stevesoriginal.com/cart/paleokrunch_cereal/.

My grocery store has a bunch of bins of this stuff, some marked yuca and some marked manioc. What's the difference?

Very nice. I like the built in bench with storage underneath.

I buy grass-fed beef frequently, both at Whole Foods and from a local farm at our farmers' market. I have found most cuts are pretty tough. If you want an easy option, get ground beef (it's also cheaper!). Filet mignon has also been consistently good but its price means it's not always desirable for everyone.