Hi - I wrote the ajvar column for NPR's Kitchen Window and I'm delighted more people are wanting to make ajvar at home. As I mention in my piece - it's a dish enjoyed *all across the Balkans*. In my world, food is about bringing people together, not about dwelling on contested geo-political frameworks. So roast your peppers, mince your garlic and get your ajvar on - then share it with as many people from as many nations & territories as you possibly can.
Ajvar: Serbia's Smoky, Garlicky Roasted Red Pepper Spread
|6/11/11 8:28 PM|
Hi everybody - Julia here - thanks for the all comments. At this stage, our entire house is still a work-in-progress. We're still living out of boxes and the backyard is a recovering construction site, that's why more window views are not included! I'd be happy to share some 'after'-after pics once we've un-packed our things and made this new space feel more like our home. If only I could find the boxes w/ my cookbooks! Right now we're just chilling after many months' labor.
Before & After: Julia & Adam's Budget Bungalow Kitchen
|5/27/11 1:26 PM|