www3's Profile
| Display Name: | www3 |
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| Member Since: | 5/26/11 |
Latest Comments...
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Local! Try achiote paste and lime juice, tomatillo salsa, local hot sauces, sea salt, pepper and lime. IMO no need to carry spices, instead bring some home... What Are Good Spices For Grilled Fish? Good Questions |
1/23/13 4:31 PM |
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Check beer/winemaking supply stores in your area. We also save Fisher and Grolsch beer bottles, soak the labels, and run through dishwasher. Our current debate involves whether or not to use Mason jars for homemade Kahlua and Irish cream... Help Me Find Inexpensive Small Bottles for Homemade Gifts Good Questions |
11/26/12 5:05 PM |
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Great promotion, beautiful knives, would be put to years of good use in my kitchen! Win: Wusthof Epicure 7 Piece Block Set Holiday Giveaway |
11/19/12 2:48 PM |
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This was a good article. Love your common-sense workarounds. Hope you'll write more- Setting Up a Photo Studio on the Cheap Super Photo Magic School |
9/25/12 1:02 PM |
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I use wooden wine crates. It's a plus if you can find crates with winery info embossed on the crate... Small Kitchen Storage: Put Baskets Above the Cabinets! |
9/21/12 3:34 PM |
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Bermuda Schwartz from Country Deli in Nags Head, NC-Turkey and roast beef on Jewish rye with Swiss, provolone, lettuce, tomato, onion, mustard, (and I add) sliced banana peppers. Served with a great pickle spear, best thing ever post-surf! If You Had to Eat Just One Sandwich for the Rest of Your Life... What Would It Be? |
9/17/12 10:14 PM |
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A few thoughts that have helped me, in no particular order: I am loyal to Clabber Girl baking powder and White Lily flour, sifted. I mix wet into dry and I don't use a lot of flour-about one cup at max for a dozen muffins. I use a lot of wet ingredients-vanilla yogurt, soaked raisins, thawed frozen overripe bananas, blueberries, milk. I have two muffin tins and have discovered that one takes two more minutes' cooking time at 400 degrees to get done. I do not overmix the batter, and I do let rest for 5-10 minutes before portioning. Finally, I let the muffins cool for eight minutes in the tin, then gently invert in a towel for eight minutes, then eight more right side up on the towel. These may not give the crusty top you're seeking but may help the quality of your finished product. Happy baking- What's the Secret to Light, Fluffy Muffins with Delicious Crusty Tops?Good Questions |
6/4/12 4:12 PM |
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Highly recommend Riedel Overture red, white, champagne. Can be washed in bottom rack of dishwasher. Must haves! Do Good Wine Glasses Really Matter? 7 Factors Affecting How a Wine Glass Works |
4/23/12 2:29 PM |
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Some good ideas mentioned. I'll add Stella Artois, Pacifico, Old Speckled Hen, Dos Equis, Heineken, Spaten, Fischer, Carlsberg, Miller Lite Beer Fridge: 5 Best Beers for a PartyBeer Sessions |
4/10/12 4:15 PM |
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LOL LOL on the Gary Larson... What Should You Do When Your Guests Won't Leave? Survey |
3/23/12 12:00 PM |
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Clabber Girl baking powder, Jif, Lea and Perrins worchestershire, Sure, Wisk, Charmin, Crystal Light- You and Only You: What Brands Have Your Unswerving Loyalty? |
1/30/12 6:14 PM |
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Oyster stuffing is one of the best things about Thanksgiving. Restaurants in my home of Nags Head, NC offer oyster and traditional stuffing on their spreads. Oyster Stuffing: Is it Worth All the Shucking? |
11/23/11 8:46 AM |
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Recommend this on Thai-style fried whole fish like snapper or especially, fresh Thai-fried softshell crabs. Utterly amazing. Thanks Jimmy and staff at the Thai Room in KDH NC for the turn-on! Perfect Match: Grilled Chicken & Thai Sweet Chili Sauce |
5/26/11 4:39 PM |
