Freakita's Profile

Hello, I read this and I need to post something.
I’m from a place near Padron, in Galicia, Spain. This small pepper has been part of the Galician cuisine many years until they spread around Spain. Galician cuisine is really different from southern Spanish one, own vegetables, great seafood and delicious beef mainly. Galicia is a cold and rainy place, full of coast, so food is different.

And, back to the peppers, is very important were do you raise the peppers, because the soil determinates how hot the pepper is. A pepper grow in Padron and a pepper grow in Seville… well man you are going to need a new stomach after a dozen of the sevillian ones :D

If you read this all, thanks for your patience, great blog!