provostom's Profile

This was terrific, no need for cream at all. Like some, I added more sage. And for me, the more mushrooms the better :) I used two 10 oz packages of sliced mushrooms from Trader Joe's along with the dried mushrooms. I also added a little cracked red pepper.

I, too, was thrown by doing the 'roux' last, but it worked fine for me. Just let it cook down, don't rush it. I threw my spaghetti noodles into the pan at the end to cook altogether. This would also be wonderful over polenta.