Daigan's Profile
| Display Name: | Daigan |
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| Member Since: | 2/25/08 |
Latest Comments...
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I think it's a two prong dilemma first... the stale bread and two how to not end up eating a whole loaf so quickly. I think the buying rolls instead idea is great.. And I also think since you know you will end up making toast/breadpudding/bread crumbs out of it, why not just freeze half right away.. Then when you are ready for the "happy endings" things you can enjoy those with a longer time between them. How to Cope with a Big Loaf of Bread When Dining Alone Cooking for One |
5/23/12 11:14 AM |
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I love peas, and I love the reminder to sometimes just let things be themselves. A Handful of Peas Weekend Meditation |
5/20/12 11:23 AM |
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Liminal Space.. What a gift... We often miss it. The Violet Hour Weekend Meditation |
5/13/12 1:49 PM |
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I turn this on it's head in some way... Dirt that abstraction could be anything that we tend to avoid, or turn away from. What is it that turns us towards that which we try to scrub out of our life? what happens when we do. Be it dirt or feeling bad or the myriad other things I forget are all an important part of my life. I don't have to scrub my life clean. It is already clean. On Developing an Affection for Dirt Weekend Meditation |
5/7/12 11:55 AM |
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I think the liminal space is always important. If what you want from a dinner party is good friends, sharing, intimacy and conversation, it is important that there be a chance for everyone to switch gears. I remember someone once telling me "just because the body is there doesn't mean the person is." Basically just because my body shows up, doesn't mean my mind or emotions are in sync with that. Do You Serve Dinner Immediately After Your Guests Arrive? Hospitality |
5/4/12 10:48 AM |
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It's funny how so much of what is around right now are "early versions" of things... Fiddleheads, Peashoots, squash blossoms... Sometimes not waiting has it's rewards too.. Spring Fever Weekend Meditation |
4/29/12 9:53 AM |
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I have had both to varying degrees throughout my adult life. I think it's really about making the most of the resources we have, and that doesn't just include money, gas, etc. There is also time, personal energy, and attitude. Shop Like a Parisian Weekend Meditation |
4/22/12 9:42 AM |
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I love a good 7 layer salad. Partially because you can do and substitute what you have. And I have had a variety of "mayo" like toppings, all of which, when considered as part of the overall salad worked really well. My favorite was the Mediterranean version with all the amazing things you can think of with greek yogurt dressing on top. In Defense of the Seven-Layer Salad |
4/20/12 11:11 AM |
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I love the middle ground approach. I think it's like life. Sometimes we do it up all fancy and mindfully and sometimes we just eat out of the pot over the sink. And mostly it's somewhere in the middle. Do You Set the Table When Eating Solo? Cooking for One |
4/18/12 11:27 AM |
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It is funny how quickly we who are so insistent on being powerful, give up our power at the drop of a hat. Thank you for the reminder. How to Like What You Like Weekend Meditation |
4/1/12 11:25 AM |
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I used to use lard, stopped, and then started again.. Do You Bake with Lard? Reader Survey |
3/29/12 5:56 PM |
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Chocolate, salt, bread, good friends.. what's not to love? Chocolate Fondue, Updated |
3/27/12 4:57 PM |
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The best part of reading about YOUR favorite things, is my mind considering MY favorite things, and the gratitude I feel because so many of them I get to experience often. Thanks for bringing to mind how great my life actually is. These Are a Few of My Favorite Things Weekend Meditation |
3/25/12 11:13 AM |
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Well said Dana. Isn't it interesting how the rainy weather can add something to our feelings. It is like the change in barometric pressure signals some instinctual response in us or something. Anyway, I appreciate being a witness to the gentleness you have with yourself. I could use some more of that. Weekend Meditation: Gimme Shelter |
3/18/12 10:01 AM |
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I love it.. The other benefit I find in eating like this, is that I eat less. Since I am paying attention, and the combo of flavors/textures etc. are satisfying, I tend to notice when I am full and stop eating. Tips for a Better Solo Lunch Cooking for One |
3/14/12 12:10 PM |
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I personally don't like broccoli or cauliflower cooked. I only like it raw... To me it tastes bitter when it's cooked.. Or Maybe I am just weird How to Cook Broccoli |
3/13/12 1:51 PM |
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I may be a guy, but I totally would "do" a luncheon :) Survey: Have You Ever Had a Luncheon? |
3/12/12 1:59 PM |
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Fun! Weekend Meditation: Inspirations |
3/11/12 10:00 AM |
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We have this expectation (or maybe only some of us do) that we can be these pillars of total composure and presence. The other side of drat for me is a reminder of being kind when I am distracted. Not having to be so damn perfect, or creative or smart, or inventive. Weekend Meditation: The Optimism and Flexibility of Old Leeks |
2/26/12 10:00 AM |
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I will have to watch myself when this happens again.. I can't recall the last time I was free to slow my morning down.. Weekend Meditation: The Morning of the Unexpected Banana Pancakes |
2/19/12 10:10 AM |