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Display Name: phanmo
Member Since: 5/13/11
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Keep in mind that Australian sherries are now sold under the name "Apera", due to trademark disputes with Spain. They're still excellent.


Why I Always Have a Bottle of Sherry in My Kitchen
11/1/11 2:35 PM

+1 for the crinkle dough cutter (the wheely thing)


What's Better — a Ravioli Stamp, or a Ravioli Tray?
Good Questions
10/21/11 11:16 AM

It's much better if you throw it on the grill in the wooden box (without the paper wrapping). It's pretty common here in France.


A Happy Accident: Cheese and the Microwave
The Cheesemonger
9/8/11 5:52 AM

@Sara Galley
No it's not.
It's based on the "heat" detectable by humans (usually a group of 5 or 6) in a solution of capsaicin and sugar water


Hot Pepper Hands: An Easy Way to Stop the Burn
8/15/11 4:31 PM

@jess13
After looking around a bit on the internet, the tomato leaves=poison thing seems to be a bit of an old wives tale, sort of like absinthe=insanity.

Regarding beet greens, they're the reason I buy fresh beets! Much better than spinach and you have the beet as well.


Waste Not: Cooking With Fruit & Vegetable Trimmings
The New York Times
8/4/11 10:10 AM

I can't take any recipe seriously if it includes vinegar AND baking soda. One of the two will be neutralised by the other, so why bother putting in in the first place?


How To Make Your Own Fruit and Vegetable Wash
7/25/11 7:42 AM

@fodefafa
I came across some fillets of unidentified white fish in the bottom of the freezer that I'm pretty sure were at least three years old. Thawed them out, cut off the freezer-burned bits, cooked them, delicious. Of course they weren't too nice looking after surgery, so I made a fish Shepard's pie.


Is My Frozen Baked Ziti Still Safe to Cook and Eat?
Good Question
5/13/11 3:09 AM