Michelle from the 'Burg's Profile

Display Name:	Michelle from the 'Burg
Member Since:	5/12/11

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I go with the one pepper + sauce per cube in an ice cube tray. Freeze until solid, pop them out of the tray and into a plastic bag or container. What Is the Best Way to Store Leftover Chipotle Peppers in Adobo Sauce? Good Questions Flag this comment	3/2/12 2:16 PM
One of my friends has been doing this and posted it on her blog the other day. If only I had sunlight inmy kitchen or in a spot where my cat wouldn't end up eating them... Re-Growing Green Onions: Grow Your Scallions Back on Your Windowsill Flag this comment	2/2/12 2:30 PM
And lamingtons, as pictured above. They remind me of the cafeteria at my uni during my semester abroad. What Are Must-Try Australian Foods? Good Questions Flag this comment	1/27/12 1:08 PM
My list is mostly duplicates...definitely honeycomb Tim Tams. I think I've tried every kind and they're by far the best. Forbidden Fruit gummies are quite tasty. I found them once in NYC but they're just not the same. Potato wedges with sweet chili and sour cream are a must. If you like beer, I love Toohey's New. Don't drink Foster's. Gross. And you absolutely must try a Cherry Ripe bar. What Are Must-Try Australian Foods? Good Questions Flag this comment	1/27/12 1:07 PM
I also saw worms :) Fast Flavor: The Quickest Way to Caramelize an Onion Flag this comment	1/5/12 3:13 PM
I can vouch for Tracy's (shutterbean) caramel apple doughnuts. I made them and got RAVE reviews. I liked my first pan so much that I bought a second not too long ago. I'm actually meeting up with a bunch of people from twitter next weekend to taste test my baked doughnuts based solely on a picture of thr caramel apple ones I made : ) Oven-Baked Doughnuts at Home: Doughnut Pans Flag this comment	11/9/11 1:39 PM
I love St. Ambroise Apricot Wheat beer from Montreal. Delicious stuff. I've also tried the Pumphouse Blueberry mentioned above but I can't remember what I thought of it. I know I have friends who bring it back from the Maritimes with them. Good, Bad, or...Meh: What Do You Think of Fruit Beers? Beer Sessions Flag this comment	8/4/11 8:57 AM
I also have the cupcake courier and it's one of the best investments I've made in my baking. I wish I had a second one but luckily I have a friend's I can borrow. I also got mine at Costco for about $18. Well worth it for me. Have Cake, Will Travel: Best Carriers for Baked Goods Flag this comment	6/29/11 3:25 PM
Rhubarb is one of my favorite things ever. I could happily eat rhubarb crisp every day for breakfast. This week I tried out Martha's rhubarb cupcakes and made a strawberry rhubarb frosting. I had to search all over town but I finally found rhubarb. I've made a lot of cupcakes in my day and I think they might have been one of my favorites ever. I posted about my results here http://bakingintheburg.blogspot.com/2011/05/spring-has-sprung-strawberry-rhubarb.html I made some strawberry rhubarb compote too that I've been eating on my yogurt all week. Mmm... Beyond Pie: 5 Ways to Bake With Rhubarb Flag this comment	5/12/11 11:58 AM