RichardNC's Profile

Display Name: RichardNC
Member Since: 5/11/11

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If you are forced to do all of your cooking in a smaller, temporary room, I would actually consider a small microwave and then some non-electric alternatives. If you can nuke water, you can cook just about anything (but you have to watch for high sodium prepared meals). We got addicted to our French Press coffeemaker and learned to live off of bagels instead of anything that needed to be toasted.

I think the kitchen work station and cutting board are made by John Boos, which you can find here (sorry for the link):

How To Survive a Kitchen Reno…Without Going Hungry
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5/11/11 02:39 PM