I have chickens, so I have lots of eggs. I tend to make a bunch of baked custards in half pint jars and throw them in the fridge on Sundays or Mondays. Then I can grab one on the way out of my door. (I also do the same with oatmeal)
10 Make-Ahead Breakfasts to Start Your Day Off Right
|3/11/12 9:03 PM|
ooohhh, I just made blackberry cocoa jam yesterday. I think it would be perfect in these cookies.
Snack Recipe: Peanut Butter & Jelly Icebox Cookies
|8/28/11 2:58 PM|
I am one of those who likes the pine cabinets- but I totally understand why they needed to go. (I discovered when starting my kitchen remodel that my kitchen was originally knotty pine, and yes, it was originally a 1948 cabin.) I do like the finished kitchen, and I love the flooring.
Before & After: Lisa DIY Kitchen Rehab
|5/7/11 11:09 PM|