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Display Name: whatyousay
Member Since: 5/6/11
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@nannypoo Ha, I can relate to that! I have a gap between two of my morals and so I'm always itching to floss as soon as I'm done eating. However, I would never! floss AT the table or in front of others; that's absolutely disgusting to me.


Elbows on the Table: Yes or No? Reader Survey
4/20/12 2:17 PM

Growing up my dad said NEVER ever (and would tap our elbows with the handle of his knife if we forgot). I remember once when I was about 6 or 7, we went out for dinner. I put my elbows up on the table while I was reading the menu. Dad noticed right away and that was it, we went home. My manners weren't ready for eating out yet, we would try again when I was older.

Now that I'm older, I think it really depends on the situation. When I'm having dinner with my family, I don't care. When I'm in a more formal setting, I try to remember to keep my elbows off the table. But because I eat in casual settings more often than not, sometimes I lean on my elbows without even realizing it; it's habit! Which can be a problem when I'm out at a fancy place.


Elbows on the Table: Yes or No? Reader Survey
4/20/12 1:47 PM

So you're saying that you do all this and pay her for her time? Things have improved since I was a babysitting ... and that wasn't very long ago!


What to Feed the Babysitter: 7 Ideas
4/5/12 10:24 AM

There are certainly benefits to being Canadian--like having Smarties just as available as M&M's.

My favourite after-dinner, every-day kind of treat is ice cream. Usually I go for something with chocolate and peanut butter but every once and a while I feel like a fruity flavour. It's more of a once-a-week thing for me though because I can't help but eat a cereal-sized bowl full. I'm not into those cute, one-scoop bowls when it comes to ice cream.


My Weeknight Treat: A Handful of M&Ms
3/27/12 10:25 AM

If I'm out for dinner with my parents, in-laws, anyone 15+ years older than me or with people I don't know very well, I leave my phone in my bag. Unless I'm expecting an important phone call, in which case I'll give a heads up.

If I'm out with a group of friends, we all usually have our phones out and will reply to texts if we get them. We still have good conversations and a text here and there doesn't bother me. But then again, I'm 22. I think things are a little different in my age group.


Table Manners: A New Cellphone Etiquette?
Los Angeles Times

2/24/12 4:25 PM

Where I live the grocery stores all have plastic bags still, sometimes at a fee of about $0.05 per bag, depending on the store. I reuse the plastic bags as garbage liners so I don't bother with reusable bags.

My parents live on Vancouver Island and most grocery stores there do not carry paper or plastic bags AT ALL, whether for a fee or not.

If I do ever switch over, I will probably buy a few plastic bins/boxes to load groceries in rather than getting reusable fabric bags.


Local Plastic Bag Bans: How's It Going?
1/31/12 5:03 PM

I use recipe cards all the time! Any recipe I have used more than once is on a card. I find most of my recipes online but I don't like bringing my phone/laptop into the kitchen with me because I'm worried about ruining it either from my messy hands or from something spilling.


Recipe Cards: Useful or Outdated?
1/18/12 3:31 PM

We do turkey these days and we all love it! But I should mention that I'm Canadian so Thanksgiving is loooong gone by the time Christmas rolls around.

My family is from the east coast (Nova Scotia) so when we lived there we had lobster for Christmas dinner. Yum!!


Gobble, Gobble: Do You Eat Turkey Again on Christmas?
12/15/11 4:01 PM

I made lemon rosemary cookies this year and they are the best cookies I've ever tasted! I can't wait to make more!!


Not Your Average Holiday Cookies: 5 Unique Picks
12/14/11 2:10 PM

I used to work at a pizza place that was family owned and run. Our ovens were so old that the numbers had worn off the dials but we all knew to just turn the knob till it wouldn't turn anymore! Wait till the oven is FULLY preheated before putting the pizza in!! (This took a full hour at our shop!)

As for how long to cook--it all depends! How thick is your crust? How loaded is the pizza? How cooked to you like it??

The bottom of the crust should be golden brown, use a pair of tongs to lift up the pizza and look at the underside. Many things factor into how long this will take so every pizza is different.


Want Awesome Pizza? Turn Up The Oven
12/14/11 2:08 PM

I started using a refillable spray can a few months ago and I LOVE it! I wish I had bought one years ago. Before that I never used cooking spray, mostly because I saw it as a waste of money.


Survey: Do You Use Cooking Sprays?
12/1/11 2:55 PM

I think I saw something similar in white at IKEA a few weeks ago.


Help Me Find White Bakeware Similar to Rachael Ray's
Good Questions

12/1/11 12:46 PM

The recipe I use for pie pastry is the same one my grandparents used in their bakery and doesn't call for salt or sugar. I agree that you can definitely use the dough anyway!


Help! I Left the Salt and Sugar Out of My Pie Dough
Good Questions

11/22/11 10:03 AM

@cmcinnyc, in a casual setting like having some good friends over for dinner, I would find it hilarious to see someone lick their plate and I would be 100% okay with it. But then again, I'm barely an adult so I'm probably a little immature still.

I always mop when I like what I'm eating. I have never thought twice about--I hope I haven't offended anyone along the way!

Along the same lines, how do people feel about dipping bread into soups/stews? Is that rude too? Because if it is, I can think of a few formal occasions where I was out of line. Oops!


Mop it Up! The Etiquette of Cleaning Your Plate with Bread
11/18/11 3:04 PM

Growing up we had a "pie day" every fall where we made apple pies all day, usually producing about 40-50 pies. That's a lot of apples!

We used a crank peeler that also cored and sliced the apples and it worked great... for the most part. We always got our pie day apples from a neighbour's tree so they weren't perfectly shaped like the ones you find at the store. Any apples that were really lopsided or very ripe had to be peeled by hand, but that usually wasn't too many and my mom is a wiz with a paring knife so she took care of that.

When I'm just peeling for one pie I use a flat peeler.


What's the Best Way to Peel an Apple?
11/17/11 5:11 PM

I either love it or hate it, it all depends on if I'm feeling rushed or not. Lucky for me, I'm usually have lots of time so I can enjoy it. I like to stroll down EVERY aisle, just to see what there is and get ideas.


Cook to Cook: Do You Enjoy Grocery Shopping?
10/24/11 2:53 PM

I don't love canned salmon (I grew up on the west coast, I much prefer fresh salmon!) but my husband makes great salmon burgers with canned salmon. They're way better than the premade salmon burgers I've tried.


What Can I Do With Lots of Canned Salmon?
Good Questions

10/21/11 1:52 PM

My husband and I don't have this problem--we both offer the larger portion to the other (maybe this kindness will wear off after a few years of marriage?)--but this method was pretty standard when I was a kid. Not just at my house but with most of my friends as well.


A Fair Way to Share Food
10/12/11 4:55 PM

Smash the whole clove with the heel of your hand, put everything into a bowl (stainless steel was used), place another bowl on top (so it makes a dome) and SHAKE. That's it.


Smart Tip: Peel an Entire Head of Garlic in 10 Seconds
Saveur

9/28/11 10:24 AM

I think I'll give this a try. October is a great month to be eating lots of fresh fruits and veggies! Thanksgiving meals are usually free of processed foods and I expect to eat a lot of turkey in the next few weeks (Canadian over here!).

I don't know if I can do it completely but at least I'll be making an effort to cut back.


Eating Real: The October Unprocessed Challenge
9/27/11 12:20 PM