Jonelle's Profile

Display Name:	Jonelle
Member Since:	2/21/08

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I got a used copy of Mastering the Art of French Cooking off Amazon (before the Julie-Julia craze) for something like $7. Not only does it have that beautiful vintage cover, but tucked inside there were five or six hand-typed index cards with random, delicious German recipes on them. Whether it was a gift or an oversight from the previous owner, I've been sure. Holiday Gift Idea: Vintage Cookbooks Flag this comment	12/1/10 4:07 PM
Rock! Thanks, everyone. I have kale chips in the oven right now. It's extra-annoying because I'm also training for a marathon, so I've got to get some carbs in as well. But I like what Noadi said -- this is a good excuse to flex some new cooking muscles. Maybe I'll even learn how to grill meat properly! What Are Good Recipes for Foods Rich in Iron? Good Questions \| Apartment Therapy The Kitchn Flag this comment	3/4/10 5:24 PM
Thanksgiving is all about the familiar. If I ever came home to find a turkey roulade or basil-grilled-sweet-potato canapes on the table, I'd be devastated. Apartment Therapy The Kitchn \| Why Food Writers Hate Thanksgiving Flag this comment	11/26/08 3:42 PM
I second that. Nothing makes me happier than serving up OJ and homemade chicken soup to a friend who's under the weather. Apartment Therapy The Kitchn \| Weekend Meditation: Under the Weather Flag this comment	11/9/08 9:26 AM
Still haven't attempted ice cream, but I'm having the last of my strawberry yogurt popsicles for breakfast. That recipe made my summer. Apartment Therapy The Kitchn \| Thursday Giveaway: Serving Up the Harvest Flag this comment	9/5/08 4:30 AM
I got a couple dozen metal skewers for a dinner party years ago (cheap, too -- I might have got them at China Fair, come to think of it). They go in the basket with the grill tools. Besides the no-burn factor, I think it's easier to thread your kabobs with metal, too -- stuff seems to slide on easier. Apartment Therapy The Kitchn \| Grilling Tip: Do You Need to Soak Kabob Skewers? Flag this comment	7/9/08 1:08 PM
Slow-cooked pork! Nice. I made exactly that few months ago and just used up my last single-serve packet to make a stir-fry. (With some farmers market green garlic, no less.) Guess it's time to break out the Crock Pot again. Apartment Therapy The Kitchn \| Two Slow Cooker Meals for Hot Weather Flag this comment	6/24/08 11:28 AM