I was making the No-Knead Multigrain Peasant Bread and the usual pan I put in the bottom of the oven wasn't available so I used a Pyrex dish of the same size. I pulled it out to add the water and CRASH - it shattered into many tiny 450-degree shards, mostly into the garbage disposal. Luckily the only injury was to my pride.
Our Biggest Facepalm Moments in the Kitchen in 2013
|1/2/14 12:47 PM|
Just made this tonight - what a hit! So easy an inexpensive to put together, and I'm always a fan of a recipe that uses just a hint of wine and leaves the rest of the bottle for drinking. :) I put just a little fennel on my toddler's plate, since he'd never had it. Three helpings later I'd say this is a new family classic. Thank you!
Recipe: Roasted Chicken Thighs with Fennel & Lemon
|5/22/13 08:53 PM|
My baby's not even born yet, so this book was definitely an early purchase, but I love it. I cook plenty of healthy meals for my husband and myself, and I can certainly figure out how to steam carrots and turn them into baby food, but some of the combinations are really unique. I'm making a lot of the recipes for solid foods now, and adding chicken broth to the baby food recipes to make soup. Also, for what it's worth, it's just a beautiful book.
Tyler Florence's Start Fresh Cookbook
|7/12/11 05:15 PM|