lawrenceofeuphoria's Profile
| Display Name: | lawrenceofeuphoria |
|---|---|
| Member Since: | 4/29/11 |
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I made this this evening and it is indeed quite good, though I think I overcooked the custard. The mousse did not, alas, "crinkle", though I'm guessing that's because of the overdone custard causing it to be too dense. It's not too sweet and that is a big plus. I will make it again. Classic Dessert Recipe: Lemon Honeycomb Mould, in the Style of Jane Grigson & Laurie Colwin |
4/29/11 12:40 AM |