sara01's Profile

I agree! This is what I do as well and it has really helped cut down on the clutter. The binders are tabbed and the recipes are separated by category. I find that I actually end up using more of the recipes when they are in the binder than when I have stacks of magazines. I flip through the binders on Saturday or Sunday for inspiration for the week and pull out the recipes I want to use that week. I will say, getting this set up initially can be daunting and will take you a few weekends! Good Luck

I can't eat Gluten, so Almond Flour is a staple in our house. I prefer to make my own gluten-free bread vs. buying the very expensive frozen bread at the store.

This is my go to recipe for great everyday bread. The key is to use the smaller 'magic loaf pan'. If you use your standard bread pan, you'll end up with a very flat little loaf!

http://www.elanaspantry.com/gluten-free-bread-20/

The woman who writes this blog uses almond flour as her primary baking flour. She has great other recipes on the blog.

The rug just barely peaking out in the photo is very cute. Where is it from?

I second what ErinPB said - love your TV cabinet. We've been on the hunt for something similar. Where did you find it?