petulula's Profile

Asian here - 100%. And yes, with the asian flush. it takes me about half a drink before i start feeling warm and i will look very red. people would tell me i have 'good circulation'.
i have noticed it being less severe now, but before it would feel i have a throbbing face, with chest and arms pink as well. i've learned to drink slow, with food and only in moderation; this seems to work for me so far.

i've never tried the glasses but i use "flux" at home. It adjusts the screen to the time of day so the screen is never too bright in the evenings that it will interfere will sleep.
I also find it's softer on the eyes as the color is warmer. It will be weird in the beginning but i hardly notice it now.

http://stereopsis.com/flux/

black teas and dark roasted teas should be ok for baking and drinking when it gets older, but lighter roast or unroasted teas such as green teas may have already lost their flavor.

i love broccoli and cauliflower - any which way.

i would like to suggest using some sort of veggie wash for broccoli - other fruits and veggies too but broccoli has revealed the biggest difference after the wash. soaking in the wash for a couple minutes will remove all of the greyish powdery surface on top of the broccoli. It looks completely different - revealing the true green color.

we have 2 kongs and (used to) own the dinosaur. The kong is still in great shape as my doodle knows it's a container for his peanut butter, not a chew toy. He loves nylabones and there's 3 hanging around the house at all times. They go in rotation, depending on his mood but the dinosaur is a great shape and seems to keep him interested.

i made this tonight and served w/ steak as well! It was very good! I forgot about the balsamic so i stirred it in at the end and served it with dollop of sour cream. I will definitely keep this for the future - great on its own as a comfort meal.

of course! it's amazing sometimes that things as simple as this was never considered or even thought of! will have to try this since that picture looks like a perfect bowl for ice cream....

i like to add grains as well - barley, brown or wild rice. noodles tend to get too soggy unless it is added before serving.

little salt and bit of olive oil in the water. great for pasta and for boiling veggies. i've tried not salting the water and i definitely tasted a difference.

chopsticks for noodles, otherwise just drain from the pot with lid.