lb333's Profile
| Display Name: | lb333 |
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| Member Since: | 4/24/11 |
Latest Comments...
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I use my garlic press when my garlic mincer isn't around (husband - he does the most perfect mince, he's a great prep cook!)! I think there are some uses where it is nicer to chop or mince, but I certainly have no issue or snobbery about presses!!! My Uncool Kitchen Tool: Cheap Aluminum Garlic Press |
2/28/13 1:14 PM |
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I use my garlic press when my garlic mincer isn't around (husband - he does the most perfect mince, he's a great prep cook!)! I think there are some uses where it is nicer to chop or mince, but I certainly have no issue or snobbery about presses!!! My Uncool Kitchen Tool: Cheap Aluminum Garlic Press |
2/28/13 1:14 PM |
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Hi Yulichka....a little pricey, but I love my Rosle garlic press. I like that it is stainless steel...but those nice old ones you can pick up in consignment shops from time to time are great! My Uncool Kitchen Tool: Cheap Aluminum Garlic Press |
2/28/13 1:12 PM |
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Yes, you are so right....but most people think of it as tropical! :) Recipe: Tropical Banana Bread with Macadamia Nuts, Pineapple & Coconut Recipes from The Kitchn |
1/10/13 1:11 PM |
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Ooooh....I would agree, if I hadn't lived on Maui for a couple of years, and upcountry had thee most amazing strawberries....some of the best I have ever had! We used to visit a farm stand that sold them, along with fresh pineapple. The strawberry, pineapple, and banana fruit salad we used to make was out of this world. ;) Recipe: Tropical Banana Bread with Macadamia Nuts, Pineapple & Coconut Recipes from The Kitchn |
1/10/13 11:07 AM |
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Pi, tarain, yobo, scuttled, emily, et al. Burning Question for Parents: Do You Put Yourself in Your Holiday Photo Card? |
12/6/12 12:14 PM |
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awesome! Burning Question for Parents: Do You Put Yourself in Your Holiday Photo Card? |
12/6/12 12:09 PM |
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Or just get a cat, or two! LOL 10 Tips for Making Winter Wake-Ups Easier |
12/5/12 12:06 PM |
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I with all on the Unicorn Magnum Plus....I have not looked back. I love wooden mills for the aesthetics, but the Magnum is so easy to clean, and fill, and the perfect mechanism is unmatched. The Kitchn Reviews: Our Favorite Pepper Mills |
12/22/11 2:22 PM |
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ugh. canceling my bon appetit subscription after 20 years. i think it is a mess. recipes are great, i don't deny that. but all the fluff and the gazilion different fonts and ads. and what is up with the "text after marriage" thing? garbage. if i wanted to read gq i would. The May Issue: A New Direction for Bon Appétit? |
4/24/11 11:01 AM |