C1PNR's Profile

I'm definitely going to add the mushrooms to our version. A little backstory. Once a week I meet with several like minded friends in my Brothers shop for a night of Cigars, Pool, and Beer, I have a DD ;. Once home, this is the quintessential late dinner. We also use it as a RCO (refrigerator clean out) meal. What ever veggies are left over go in.

Hmmm. I've been frying eggs the Spanish way for years and didn't even know it. Only difference is the I almost always fry mine in bacon drippings. Using a spatula to scoop the hot bacon grease over the top of the egg so the white cooks quickly and before the yolk set was instinctive for me.

In the interests of health, I've started just basting the eggs instead of using all that lard.

I do admit that when I'm making a fried egg sandwich I will break the yolk just before the white is done so it spreads out a little. Gives me some yolk in each bite. :)