rgaken's Profile
| Display Name: | rgaken |
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| Member Since: | 2/11/08 |
Latest Comments...
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Oh, thank you Emma, and all who responded. I never know what olive oil to buy. I usually look at the labels at TJs and just pick one that says 'Virgin Olive Oil' (or default to Colavita or Bertolli) and is relatively inexpensive. I'm very happy to have all these reviews and inputs, because while I most often saute, I love dipping bread and making dressings. I'm going to try experimenting! Thanks! Apartment Therapy The Kitchen | Supermarket Saver: How Much to Pay for Olive Oil? |
2/21/08 11:10 AM |
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Wow, this recipe makes fantastic-tasting challah! I will definitely use it when hosting my next brunch. Thanks for this! Apartment Therapy The Kitchen | Recipe: No-Knead Challah |
2/21/08 11:02 AM |
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This sounds delisch! I will definitely try this one too. Even while it's not so cold out. And thanks for the note on freezing. That is really helpful since I often make more of a recipe than I will eat in a week and like to freeze the rest so I have easy, quick home-cooked meals available when I don't have time to cook. Thanks! Apartment Therapy The Kitchen | Recipe: New England Fish Chowder |
2/16/08 3:26 PM |
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I have just started braising and want all the help I can get! This was really useful, thanks! Apartment Therapy The Kitchen | Food Science: Why Tougher Meats Make Good Braises |
2/11/08 8:24 AM |
