Meg S.'s Profile
| Display Name: | Meg S. |
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| Member Since: | 4/16/11 |
Latest Comments...
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No offense but while this is kid friendly, it's not very attractive. Before & After: A Stylish Babyproof Fireplace |
4/16/11 12:02 PM |
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My toaster oven does this quite nicely, I broil my cheesy bread and add a few slices of ham to heat them when it's almost done... Voila, warm ham and cheese sammich for lunch! Lunch Tip from Jamie Oliver: Toaster Cheese Sandwiches |
4/16/11 11:58 AM |
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Another great oatmeal morning to-go or to-stay meal: Baked Oatmeal. Mix together: 2 c. old fashioned or steel cut oatmeal, 1/4 t. salt, 1/4 c. soft butter, 1 egg, 1/2 c. brown or white sugar, 3/4 c. milk, 1 t. baking powder, and 1 t. cinnamon. Spread in greased 8" square pan or pie plate, pour in mixture. Can store overnight or bake immediately at 350 or 375 for 30 minutes. I wrap it in waxed paper to grab and eat as is in the mornings, or you could serve it at home with hot milk. Either way it's delish! You could still use your mason jars if desired; grease first, fill no more than halfway before baking, watch your time, seal while still hot and YUM. Keeps well for up to a week. Enjoy! Oatmeal in Jars: Make a Week of Breakfast in 5 Minutes |
4/16/11 11:38 AM |