waterlily81's Profile
| Display Name: | waterlily81 |
|---|---|
| Member Since: | 4/14/11 |
Latest Comments...
|
suprised no one has said french toast yet. How to Cope with a Big Loaf of Bread When Dining Alone Cooking for One |
5/23/12 11:40 AM |
|
Haha, love it. I've been wanting to have a classic recipes party (ie. pull out all those Rotary, church and fundraiser cookbook compilations). I’ll definitely add this recipe to the list! Retro Recipe: Big Pink Rhubarb Cake Recipes from The Kitchn |
5/1/12 2:15 PM |
|
I also have the memory of when I first tasted plain vanilla extract, ick. Talk about something not tasting like it smells! Nielsen Massey is my go to vanilla. Baker's Best Friend: Vanilla Extract Ingredient Spotlight |
4/30/12 8:51 AM |
|
My best friend has many food allergies/intolerances and I happily “bend over backwards” to make something that she can enjoy as well. Isn’t that what friends are for? The Most Difficult Dinner Guest Ever: And 5 Delicious Meals To Feed Them |
4/11/12 1:18 PM |
|
Is this safe if the paint has lead in it? How should you dispose of the water? Chemical-Free Paint Removal in a Slow Cooker The Family Handyman |
3/30/12 1:58 PM |
|
allrecipes.com has a calculator where you can reduce the number of servings in a recipe and it will tell you the new amount of ingredients. I've only tried it a couple times on things that seemed somewhat easy and straightforward. Of course then you have to deal with things like only needing a third of an egg... What Are Some Good Dessert Recipes for Just One or Two People?Good Questions |
3/27/12 10:43 AM |
|
@Dione, you're no granny or at least your not alone! My husband and I eat around the same time (5, 6 at the latest), and we don't even have kids... I can't imagine eating at 8/8:30 I would be starving! 3 Tips for Still Having Family Dinner When Your Kid Eats at 5:00 |
3/20/12 12:39 PM |
|
I've marinated chicken in Italian Dressing and them dipped it directly into panko. Reminds me that I should make that again sometime soon... Ideas for Breading That Doesn't Use Eggs?Recipe Questions |
3/20/12 8:13 AM |
|
This was the first google search that came up. I can't say I've used this conversion but seems like it would work. http://www.bhg.com/recipes/how-to/bake/convert-a-cake-recipe-into-cupcakes/ How Do I Modify a Cake Recipe to Make Cupcakes Instead?Good Questions |
3/14/12 9:50 AM |
|
A family friend hosted a bridal luncheon for my wedding. Complete with invitations, place cards, punch and cheese straws (that's right it was a southern affair). It was lovely and I believe that a lot of the food she made ahead of time, including a strange (but absolutely delicious) frozen raspberry jello-y concoction. I'm still working on getting the recipe from her cause as weird as it sounds everyone loved it. Survey: Have You Ever Had a Luncheon? |
3/12/12 3:44 PM |
|
frozen veggies, Uncle Ben's rice packets and frozen extras like the other night I made pork dumplings and put half in the freezer. I may also have pre-scooped cookies in the freezer as well... My Pantry Essentials: 5 Staples When Cooking for Two |
2/16/12 12:28 PM |
|
I have the exact same model and I love it! It gets used at least twice a day, for coffee in the morning and tea at night. My Essential Appliance: Chef's Choice Electric Kettle Essential Kitchen Tools |
2/9/12 4:14 PM |
|
I never knead bread by hand anymore I always use my mixer. It's also a must for swiss meringue buttercream. What Are Great Recipes for Stand Mixers? Recipe Questions |
2/3/12 8:26 AM |
|
I worked at a resort as a housekeeper and they specifically tell you to load the toilet paper waterfall style, since then I've always been for that method. How To: Hang Your Toilet Paper Correctly? |
1/31/12 2:14 PM |
|
I'm with FANCYD! I want a counter like that! In This Kitchen, It's All About the Brass Workstead |
1/31/12 11:23 AM |
|
Nielsen-Massey Vanilla and Duke's Mayo (I stock up when I'm in the south) You and Only You: What Brands Have Your Unswerving Loyalty? |
1/31/12 8:57 AM |
|
Perfect timing! I had a drink a couple weekends ago with Chai Liquor. I'm hoping to make an infused vodka as a replacement in the drink, so this is a perfect start for ingredients. Saveur's Bourbon Chai Recipe Review |
1/27/12 11:17 AM |
|
I agree with Kariwk, the final product from the site looks dense, so it could just be the recipe. I would also highly suggest using bread flour not AP. I know there is a little bit of a conversion when switching it in a recipe, but I found a huge difference when using bread flour versus AP. Good luck! Help! My Homemade Bread Is Too Dense Good Questions |
1/13/12 12:20 PM |
|
When we bought a new stove, they told us it was a risk that the top could crack with the use of cast iron, but the biggest issue was that it can scratch. Needless to say we went with old fashioned coils (no gas in my area or it would have been my first choice) so we didn't have to risk it. Love the idea of using a silpat under cast iron to prevent scratching, I just wonder how hot it gets since a previous post said silpats are only safe up to 480. Is It OK To Use a Cast Iron Skillet on a Glasstop Stove? Good Questions |
1/5/12 10:47 AM |
|
I like the Layer Cake Shop online. I'm not sure how it compares price wise to other places but I like their selection and ways to search for things (ie, by theme or color). Best Places to Buy Reasonably-Priced Baking Decorations? Good Questions |
11/21/11 9:33 AM |
