AlexisRT's Profile
| Display Name: | AlexisRT |
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| Member Since: | 4/13/11 |
Latest Comments...
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Sorry, but PB is a special problem because the allergy is so severe and may be airborne. Maybe an airborne dairy allergy exists but I've never come across it, and I've encountered precisely one person with a dairy contact allergy. Parents of allergic or celiac kids will usually ask what's in the food, so actual ingestion is less of a problem. PB allergies are so common with kids now that it's just not worth it to serve it. There are plenty of alternatives and it's easy to exclude. It's not like searching through the supermarket for that one @*! brand of bread that has no dairy in it. Toddler-Friendly Outdoor Party Food (Not Pizza!) Good Questions |
6/15/11 5:25 PM |
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AIUI, all commercial flour is technically chametz because water comes in contact with the wheat during processing. It is possible to get KLP flour but not in any supermarket. There are a lot of requirements for matza flour, above and beyond regular kashrut--the wheat needs to be processed and, according to the highest standards of kashrut, guarded since harvest. I have known people who made their own matza so it is available somewhere, but you'd probably need to go to one of the smaller matza bakeries in Brooklyn and ask where they get it. A lot of work to make your own! Try This! Homemade Matzo |
4/13/11 4:02 PM |
