shakeappeal's Profile

Chop and sautee some bacon, add garlic, add halved brussels sprouts. Cook for a while, and then stir in some stone ground or dijon mustard (enough to lightly coat all sprouts). Cook until the sugars in the mustard begin to caramelize and the sprouts begin to soften. Sprinkle some good flor de sal on top, drizzle with olive oil, and serve.

Joe here-

Thanks for suggestions and pointing me in the direction of Habitat... anyone know if they'll ship to the US?

Thanks again!