ktoth04's Profile

Debone and lay flat in a roasting pan. Sprinkle with salt and pepper. Apply garlic powder heavily, juice limes over top(1/2 per breast-ish).

Cook at 375 to temperature. Enjoy chicken and amazing sauce over your chicken and mashed potatoes.

Confectionary sugar
Heavy Cream
Vanilla or other flavoring of your choice
food coloring if desired

Whip heavy cream and sugar until frosting-like consistency. Add seasonings and colorings to taste.

Dead simple, dead easy, impossible to screw up.

Happened to me about 6 months ago. Called Pyrex and they asked me about my usage for a bit, then mailed me out a new bowl free of charge.

Funny thing is, they Pyrex site swears up and down they still make everything the same way.... and the internet is all lolnope.

Theres a product locater too. http://www.hersheys.com/recipes/product-locator.aspx Cinnamon chips are under baking products. Supposedly the Shaws next to the Pru has them too.

My family likes to embed marzipan in sugar cookies, but I'm not a huge fan of it so I couldn't vouch for how good it is. Though I imagine if you like marzipan it can't be bad.

Got this recipe from a Mission (tortilla company) email. I used normal pre-shredded mexican cheese, whatever tortillas I had on hand, and didn't measure anything, just shredded a cooked chicken breast and then poured in buffalo sauce til it looked right. For variations try mixing in corn or diced onions or peppers.

Buffalo Style Chicken Taquitos

Prep Time: 16 minutes
Cook Time: 14 minutes
Prep Tool: Work Surface, Mixing Bowl, Oven
Serves: 4

Recipe Ingredients:

* 12 Mission® Yellow Corn Tortillas, warm
* 3/4 cup Deli Rotisserie Chicken, white and dark meat (no skin), shredded and reserved warm
* 1/4 cup + 2 tablespoons Buffalo Sauce
* 1 cup + 2 tablespoons Colby Jack Cheese, shredded
* Non-Stick Pan Spray to coat
* 1/4 cup Ranch Dressing or Blue Cheese Dressing
* 2 cups Iceberg Lettuce, hand torn into small pieces

Recipe Instructions:

1. Preheat oven to 400 degrees.
2. Measure out 3/4 cup of the reserved, shredded chicken and place in a separate bowl. Add 1/4 cup + 2 tablespoons Buffalo Sauce to the measured-out chicken and mix together until the chicken is coated.
3. Lay warm tortillas on a work surface and place 1 heaping tablespoon of the chicken mixture horizontally on the bottom of each tortilla. Sprinkle 1 1/2 tablespoons of cheese over each tortilla. Roll tortillas up into cylinders to form taquitos.
4. Spray baking sheet with non-stick pan spray and lay taquitos down, seam side down, on your baking sheet. Once all of the taquitos are on the baking sheet, use your pan spray to coat all of the taquitos.
5. Cook for 13 minutes, flipping over halfway through cooking time.
6. Remove from the oven and serve 3 taquitos to a plate. Place 1/2 cup of iceberg lettuce pieces to one side of the taquitos and spoon 1 tablespoon of ranch dressing alongside the taquitos for dipping. A small amount can be drizzled onto the lettuce if desired.

Hints:

* You could also use blue cheese dressing to dip your taquitos in.
* Instead of using Colby Jack cheese, substitute another cheese of your liking to your taquitos.

I ate brie with the rind on it this weekend... and it wasn't half bad.

If you have a toaster oven thats pretty much your only option for baking. We butterflied and stuffed some chicken breasts the year I was in Tokyo, and used the oven in the home ec department at the university we were studying at. We used apple juice to finagle some 'cider'. Mashed potatoes are easy enough. Pie is the hard part, there are a few no bake recipes (would have to go crustless). You can also make like... mousse or something non-bake. Candied sweet potatoes are pretty simple, but I don't recall if the asian ones came out quite the same (just fry thin slices in an excess of butter til black). Rolls are hard. We gave ours and asian theme and for dessert made sushi (slices of mango on sushi rice with coconut milk instead of vinegar with a thin piece of nori to hold it together)

Honestly? For what I use a toaster oven for (making toast, reheating pizza, making pizza bagels, other such things), I bought a very small $7 toaster oven at Walgreens over 5 years ago, which still works great. If you want to like, bake cookies in your oven its not for you though. No matter what the settings say, they have two - on and off. But it works great.

so i made this yesterday
except i had no ginger and no vinegar so i added a bit of Mirin (Sweetened sake) and i used my chopper on about a quarter of an onion for a bit of texture since i didn't have any ginger.
abso-freaking-lutely delicious