ATNiel's Profile
| Display Name: | ATNiel |
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| Member Since: | 4/8/11 |
Latest Comments...
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I second the shrubs. You can make the shrub syrup with just about any fruit and vinegar combo. And it's easy to make. From Spritzers to Sodas: 10 Non-Alcoholic, Warm-Weather Beverages |
5/16/13 10:46 PM |
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Did this once with my roommates. We called it "Deep-fry Night". It was a hoot. My advice is to have 2 deep fryers, one for sweet foods and the other for savory. Cause you don't want to fry Oreos in oil that was frying shrimp and onion rings. Entertaining Idea: Host a BYO Fry Up |
5/1/13 1:20 AM |
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Dishes I've made in my slow cooker: What Can I Cook Without a Stove or Oven? Good Questions |
4/22/13 11:11 PM |
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Susanna37, 4 cups coconut to 1 can sweetened condensed milk. Mix until the coconut is thoroughly coated. Add more condensed milk if the mixture does not hold together when pressed to form the macaroons. It will be a dry mixture, not dripping with the milk, but there should be enough to hold the coconut and form the macaroons. Bake at 350F until macaroons start to turn golden or gets tinged of brown color. How to Make Easy Coconut Macaroons Cooking Lessons from The Kitchn |
3/27/13 11:40 PM |
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I have an even more simple coconut macaroon recipe with only 2 ingredients: unsweetened coconut flakes and sweetened condensed milk. Mix together and bake until golden. It is the best macaroon that I have ever made. How to Make Easy Coconut Macaroons Cooking Lessons from The Kitchn |
3/26/13 11:51 PM |
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I have an even more simple coconut macaroon recipe with only 2 ingredients: unsweetened coconut flakes and sweetened condensed milk. Mix together and bake until golden. It is the best macaroon that I have ever made. How to Make Easy Coconut Macaroons Cooking Lessons from The Kitchn |
3/26/13 11:50 PM |
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I tend to skip recipes with vague amounts, complex techniques yet no pictures or drawings, and volume measurement for baked goods. When Do You Trust (or Mistrust) a Recipe? Reader Discussion |
3/21/13 12:53 AM |
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Cafe De Lucchi in San Francisco's North Beach serves two types of soft polenta: a) with bacon, blue cheese crumb, a drizzle of maple syrup topped with a poached egg b) BBQ pulled pork and a poached egg. What an amazing breakfast! Pining for Polenta? 6 Fresh Recipe Ideas |
2/19/13 11:16 PM |
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This founds cool. Wish it was also on the Peninsula and South Bay. For Our Bay Area Readers: Say Hello To Good Eggs, a Local Food Marketplace |
2/15/13 10:16 PM |
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Oops, that should be poached egg How to Make Creamy Stovetop Polenta Cooking Lessons from The Kitchn |
2/6/13 11:51 PM |
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Soft polenta topped with bacon and a poached = best breakfast ever How to Make Creamy Stovetop Polenta Cooking Lessons from The Kitchn |
2/6/13 11:50 PM |
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Mix sour cream with some sugar, 1 part sugar to 4 parts sour cream. It's the best fruit dip ever. After the Dip is Gone: 5 Ways to Use Up Leftover Sour Cream Ingredient Spotlight |
2/6/13 11:42 PM |
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I'm a lefty and kitchens have never been a problem for me. You just adapt. I've even adapted to right-handed scissors so well that I have never been able to use the left -handed ones. On Being Left-Handed In a Tiny Kitchen |
1/24/13 11:54 PM |
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Nothing like a small bowl of warm extra-soft silken tofu with a ginger syrup. I know this is more of a dessert, but it sure tastes great as a breakfast. What Are Some Good Breakfasts Without Grains or Eggs? Good Questions |
10/2/12 6:24 PM |
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It's also got a nice price tag, ~$1.29. It's nice to have when you need the cream in baked goods. New Product: Trader Joe's Shelf-Stable Whipping Cream Product Review |
10/2/12 4:57 PM |
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For me, kimchi fried rice needs a little Spam and definitely a fried egg on top. Oh sooo hungry now. Weeknight Recipe: Kimchi Fried Rice with Extra Greens Recipes From The Kitchn |
10/2/12 2:47 PM |
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I sometimes have green tea with milk. It's a very mild tasting and can be too bland. It's much better with black tea as the taste of green tea gets lost when you add milk to it. Does Putting Milk In Your Tea Negate Its Health Benefits? Food News |
10/1/12 11:28 AM |
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How a French 75 cocktail? Festive, more on the dry side, refreshing, and not too girly. Unique but Crowd-Pleasing Signature Wedding Cocktails? Good Questions |
9/28/12 6:39 PM |
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I did something like this with fresh porcinis. INCREDIBLE. Recipe for Any Meal: Mushrooms on Toast Recipes from The Kitchn |
9/27/12 2:05 PM |
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Learned this 'recipe' from my Korean roommate who got it from her aunt: 10 Ways to Eat a Potato (and Just a Potato) for Dinner |
9/27/12 1:30 PM |
