I love my Lillet time on summer afternoons. It's like air conditioning from the inside out...
My Favorite Warm Weather Aperitif: Lillet on Ice
|4/22/13 4:38 PM|
Love this book, but beware - Fushia is one spicy cook! My girls are all spicy girls from China and in one recipe, we cut the red pepper in half and still couldn't eat it. We use it at least once a week but just keep an eye on pepper quantities.
Every Grain of Rice by Fuchsia Dunlop New Cookbook
|3/20/13 2:09 PM|
Oh, the magazines! I have Dmino, Blueprint, Home Companion and Living Etc. stored in boxes (waterproof, since a roof leak ruined Country Living and Cottage Living). The other 70 or so subscriptions I have get torn up and recycled - I keep pages for inspiration in a binder. I've slowly been converting to digital on Zinio, but admit that reading digitally isn''t half as fun.
The Matter of Magazines: Keep or Toss?
|3/19/12 12:18 PM|
I've never been much of a fruit or vegetable eater, but I bought a juicer 2 years ago and LOVE it. I juice something every morning and feel better for it all day. I wish I was diligent about calories/fiber, but I'm not. And yes, it takes a minute to clean but all the pulp (except citrus) goes in my compost. I couldn't start my day without juice!
Are You a Morning Juice Drinker?
|4/5/11 9:14 PM|