Anya Floris's Profile

Thank you for posting the recipe..

Unfortunately, I can't seem to get these to turn out right!!

I absolutely love maduros, and I like them to be soft, squishy inside, and nicely carmelized outside. Exactly as pictured here! My plantain looked identical - black on the outside, a slight orange-y look inside since it was so ripe. I used a cast iron skillet with the right amount of oil, and I cooked them as per instruction.. However, they are not softening at all. They are hard, sorta crispy on the outside, and taste mealy. :/

Please help if you can!

Thank you!