nicole from sweetfalcon.com's Profile
| Display Name: | nicole from sweetfalcon.com |
|---|---|
| Personal URL: | http://sweetfalcon.com |
| Member Since: | 4/2/11 |
Latest Comments...
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Beautiful!! How much do you want for it? ;) Before & After: Restoring a Mid-Century Modern DresserThe Creative Imperative |
10/22/12 10:00 PM |
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Yes!! The building I just moved out of had a bench in the lobby, with an unspoken rule that anything on it was up for grabs. Same goes for anything found outside the dumpster doors in the parking garage-- I've scored a slightly ugly but very functional TV stand and a pile of vintage Playboy magazines! Do You Swap? |
10/19/12 12:43 PM |
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Ah-ha!!! Personally I like to eat cupcakes from the bottom up, and save the best for last (frosting + a little bit of cake.) It Exists! The So-Called Proper Way to Eat a Cupcake |
10/2/12 5:55 PM |
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Just whipped up some watermelon-lime agua fresca with some leftover watermelon in the fridge no one wanted to eat! Thanks for the inspiration! Refreshing Summer Recipe: Aguas Frescas |
6/7/12 4:11 PM |
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Well, it's not unusual, but crushed chocolate malt balls sprinkled over ice cream is pretty awesome!! I think I read that somewhere as being Jamie Oliver's simple dessert when entertaining. Popcorn to Chile Mangos: 5 Unusual Ice Cream Toppings |
5/21/12 4:04 PM |
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I grew up eating this every weekend with fried eggs and tocino or longanisa, yumm!! My mom also taught me to crush up the leftover rice with wet hands to keep it from clumping up. Recipe: Filipino Garlic Fried RiceRecipes from The Kitchn |
5/18/12 12:53 PM |
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I love the little tables with the trays. Where are they from? Caitlin's Art of Layering Small Cool Contest |
4/25/12 12:36 PM |
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I always have the same problem too! I guess it depends if you have the time and the amount of people you are making lemon bars for, but have you thought of making them in mini muffin or individual tart pans? What's the Best Way to Neatly Slice Lemon Bars? Good Questions |
8/16/11 8:41 PM |
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There is a restaurant I eat at whenever I return home to Chicago, and I always order the bacon and avocado omelette. Uhhhhh-mazing. Yes, Adding Avocado to Scrambled Eggs Is a Very Good Idea |
6/14/11 8:42 PM |
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Luckily I find it gets easier every time! There is a great base recipe that hasn't failed me since on The Traveler's Lunchbox. The link to it can be found on my blog here: http://sweetfalcon.wordpress.com/2011/02/08/the-elusive-macaron/ Macarons Made Easy: 10 Myths Completely Debunked |
4/2/11 1:27 PM |
