cchandler's Profile
| Display Name: | cchandler |
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| Member Since: | 3/29/11 |
Latest Comments...
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We are a mustard house as well, check out our fridge. We have also starting making our own mustard! It is fun to experiment with different flavors and textures. King of Condiments: 5 Ways to Use Mustard in Everyday Cooking |
2/2/12 3:48 PM |
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Peanutbutter blossoms, white chocolate macadamia, gingerbread, and mincemeat cookies! Holiday Cookie Platter: What Are Your Must-Have Cookies? |
11/28/11 4:10 PM |
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Cranberry sauce in a can, I just love it, and we always buy gravy packets and box stuffing just in case something goes horribly wrong! If we don't use it on Thanksgiving we make it with pork chops or something at a later date. Somewhat from Scratch: Do You Bend the Homemade Thanksgiving Rules? |
11/18/11 12:43 PM |
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The ring is reheated before filling, so will it fall apart when it is served? I think this might be a tester with leftover spaghetti next time it is pasta night. Really the first thing it made me think of was scary 70's recipe cards. http://www.candyboots.com/wwcards/melonmousse.html Spaghetti in a Ring: Shape Your Pasta Before Serving? My Recipes |
10/14/11 12:45 PM |
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I just learned that you can change any zucchini bread into apple bread! Just sub the shredded zuchinni with shredded apple. I just cored the apple, didn't peel it or anything. My muffins were much loved at the office. How to Make Zucchini Bread |
10/6/11 2:59 PM |
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Spinach. It was always a mushy nasty green pile until one day I discovered fresh, raw spinach salads and then started cooking with wilted spinach. One day I joined a CSA and used my spinach know how to introduce kale, chard and the like into our diets at home. Hooray greens! Do You Have a Vegetable Conversion Story? |
10/4/11 5:21 PM |
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In your picture it looks like a springform pan...I just got my first one and I'm always on the lookout for fun recipes Recipe: Artichoke, Kale & Ricotta Pie Six Ingredients (and Salt) |
3/29/11 5:45 PM |
