Good Cooker's Profile

Display Name:	Good Cooker
Member Since:	3/22/11

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I typically saute with some butter and finely diced onion, garlic, old bay, a little pepper and serve as an appetizer with cocktail sauce and club crackers. What Can I Do with Imitation Crab Meat? Good Questions Flag this comment	10/4/11 11:46 AM
My wife is the baker, she just buys them now. She made one from scratch just to prove that she could. The frozen ones are so convenient for pies and quiche. Make or Buy? Pie Crust Flag this comment	6/3/11 2:00 PM
I like cupcakes as much as the next guy, but... I agree, I just don't get? How do you get them out without wrecking them? Where does the frosting on top come from? They come baked? Cupcakes In a Jar! The Latest Cupcake Craze Flag this comment	3/22/11 4:32 PM