Lucylew's Profile
| Display Name: | Lucylew |
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| Member Since: | 3/20/11 |
Latest Comments...
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Yesterday was a veggie frittata, three bean salad, pasta salad and BBQ chicken. So far today I've made a strawberry rhubarb pie with struesel topping, a spicy carrot salad with harissa, mint and feta & garlicy sesame broccoli salad. My goal is to cook this weekend so that lunches are already made for work next week. What's Cooking This Weekend? Weekend of April 21-22, 2012 |
4/22/12 12:43 PM |
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A friend gave me some home cured tasso ham so I am making a gumbo for dinner tonight. My plan for tomorrow is to make a lot of healthy salads (quinoa/blackbean/avocado/tomato and carrot/harissa/feta/mint) for lunches next week. What's Cooking This Weekend? Weekend of March 31 - April 1 |
3/31/12 8:00 PM |
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I didn't have all of the ingredients on hand so I made some variations - no bulgar so I cooked the lentils with some red quinoa. Used some prepared red pepper/feta spread and used TJ's broccoli slaw instead of cabbage. Too lazy to make the tahini dip (didn't really need it anyway) so I added some lemon juice to the lentil/quinoa for some pep. Soooo good - I would gladly pack this in my lunch for a week! Recipe: Spicy Lentil Wraps with Tahini Sauce Recipes from The Kitchn |
3/24/12 2:30 PM |
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It worked for me. Yay! Loves me some goat cheese! Camembert Lover? Try This Goat Version: Redwood Hill Farm's Camellia The Cheesemonger |
3/21/12 9:26 PM |
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My single mother with four kids often made us tuna casserole (tuna helper was too expensive!) - two cans of store brand cream of mushroom soup,a bagof egg noodles and a can of tuna fed a family of five. If she wanted to fancy it up, she'd dump in 1/4 of a bag of frozen peas. Campbell's Cream of Mushroom Soup: As Bad (or As Good) As We Remember? |
3/6/12 7:30 PM |
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I bought a bottle of orange flower water years ago for a recipe and the bottle has been languishing in my cabinet since as I've not known what to do with it. Thanks for the tip. I sure do hope it helps with insomnia... White Coffee: A Soothing, Caffeine-Free Drink from Lebanon |
3/1/12 10:29 PM |
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Me want! Gorgeously Refined Porcelain Tableware from Ceramik B. |
1/31/12 11:07 PM |
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My very lovely rancho gordo beans were soaking overnight and are now under a gentle heat. Most assuredly I will be enjoying them over the next week. Weekend Meditation: The Useful Pot |
1/29/12 11:28 AM |
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I apparently am not set up with any of those readers and I don't want to download something just to accomodate this website. Bummer as I used to like it! A Note for Our Readers Using RSS |
1/25/12 10:20 PM |
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STH so sorry for your loss. What's Cooking This Weekend? Weekend of January 21-22, 2012 |
1/22/12 12:53 AM |
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I have some duck confit I need to use so I am making a cassoulet for dinner tonight. Probably do pizza tomorrow since I have sourdough fermenting in the fridge. What's Cooking This Weekend? Weekend of January 7-8, 2012 |
1/7/12 2:02 PM |
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Since I have all of this on hand - dinner tomorrow night! Recipe: Hot & Sour Mushroom, Cabbage, and Rice Soup |
1/4/12 10:36 PM |
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Very timely as I plan on keeping a vegetarian diet for the month of January and really limiting dairy and eggs. 15 Very Vegan Dishes to Dazzle Your Friends Best of 2011 |
12/31/11 12:09 PM |
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I am soooo making this for our family Christmas dinner (which is the 26th to accommodate out of town travelers). Winter Recipe: Pork Ragu with Semolina Gnocchi |
12/18/11 3:50 PM |
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I made it with myers rum - delish! Holiday Gift & Recipe: Hot Buttered Rum |
12/7/11 11:22 PM |
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I am sooo making this. Recipe: Quince Chutney |
11/16/11 10:11 PM |
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I'm lucky in that there are several farmer's markets near me (in Sacramento) that have local, organic beef and chicken (sadly, no pork) and freshly caught seafood of all types from the bay area. If I want something I can't get at the farmer's market - I go to the Orangevale Meat Market which is simply beyond fabulous. As a matter of fact I'm going there later today to order my turkey! Why Buy Meat From a Butcher? |
11/12/11 1:18 PM |
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Wow. That put things into perspective. Thank you. On Making an Effort to Be Thankful for Your Food |
11/1/11 11:57 PM |
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I really want that orange one - but I have an induction range and I don't know if it will work. I've been sticking with Le Creuset. Colorful Stockpots: Choose Your Hue |
10/26/11 6:39 PM |
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This recipe (and the suggestion for leftovers which are a problem in my house) sold me on this book. Slow-Roasted Pork with Glazed Orange Slices Cookbook Review & Recipe from The Splendid Table's How to Eat Weekends |
10/19/11 9:48 PM |
