krissy's Profile
| Display Name: | krissy |
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| Member Since: | 3/18/11 |
Latest Comments...
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SEITAN!!!! I would eat seitan every god darn day if I could. It's super easy to make yourself too, the "Veggie Burgers Every Which Way" cookbook has a great recipe (and all the burgers in it are awesome too!). Healthy Vegetarian Recipes That Satisfy Even Die-Hard Meat Eaters? Good Questions |
1/24/13 1:26 PM |
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Sometimes the only/best way to keep warm is to invite the pup up on the couch to snuggle. When I was growing up we didn't like the dogs on the couch, mostly because there weren't even enough chairs for family members but every morning you could still feel the warm spot from where they slept on the couch all night. As previous readers mentioned, once the pet is in the house the hair battle is lost, so oh well. Pets On Furniture: Yay or Nay? |
9/25/12 1:56 PM |
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Stains!!! We have unfinished (i think) concrete counters in our rental kitchen and pretty much anything stains them. Lemons leave the worst ones I have encountered, so annoying to try and keep pristine for the next tenant. Hopefully the landlord understands the pros and cons of concrete and we don't get charged-probably not though. All About: Concrete Countertops Countertop Spotlight |
5/3/12 4:06 PM |
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I got the Mr. Bento lunch jar last year but haven't been inspired to use it much. It does have some great features... two of the lids screw on (insulated?) and work well for soups, you can use the canister w/o using all the containers. But but but, to me, the outer canister is HUGE and isn't worth it, especially if you are biking, just takes up too much room in a bike bag (or any other bag). I now use ball jars with knitted cozies-to cushion the jar-and haven't looked back. But if you live in Philly and want a Mr. Bento-you can have it, I am no longer interested in Mr. Bento :-) Looking for a Bike-Friendly Lunch Box Product & Shopping Questions |
2/24/12 8:20 AM |
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I sometimes double-freeze my tofu, it gets even spongier and adds a different texture than even extra-firm and once-frozen tofu. I don't really like the smooth feel of non-frozen tofu so this trick has changed my life! Chef's Trick: Firm Up Your Tofu |
9/29/11 3:16 PM |
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I guess my story really doesn't shine a light to any of these, but just graduating from my M.A. program after going straight through meant 6 years of moving, EVERY YEAR. If that doesn't stink enough... What's Your Worst Moving Horror Story? |
8/2/11 2:09 PM |
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I use an old super dark green champagne bottle with a slightly smaller cork (from a wine bottle) to keep it closed, paired with a simple bright blue glass tumbler. Suggestions For A Decent And Affordable Glass Carafe? Good Questions |
3/18/11 10:54 AM |