Chelsea from Adventures of a Granola Ginger's Profile

We get ours at the co-op in bulk for much less than we can get it for at the super market. You can even take your own bag or container sometimes. Saves us a bundle.

I use mason jars! I make large batches of soup in advance and freeze portions in small mason jars. I take them out of the freezer in the morning and take them to work. I can leave it out until lunch and find it is mostly thawed. Warning: mason jars that have not been pressure canned will leak. That's why I use them to transport frozen soup.

Sniff. The date doesn't mean much.

I'm about Blais. Mike drives me crazy. I wish he was cut from the show long ago.

We received 12 of these (3 of each "flavor") after a food conference for grocery purchasers. One of my family members owns the facility the conference was held at and the distributor of the Cooking Creme had a few left over so they ended up in my refrigerator.

We don't usually eat this kind of "dump it in the skillet" food but it was free so we tried it out.

All in all the product is easy to work with and tastes decent. Every couple weeks we try a recipe that includes a container of the creme to get it used up.

I think it could easily be replaced with sour cream, milk, reg. cream cheese, or cream fraiche.