Eva Gorman's Profile

this video is not up to Kitchn standards, I hope. from the moment she said the pan was on "medium-high" heat, I knew we were in trouble. medium is the highest heat that eggs should be cooked on.

p.s. I'd send back that egg.

I am in the UK. What sort of cheese can I substitute?

It used to bother me that my husband often slept apart from me, then I realized that, with my sleep issues, it's better that he's not there. I tend to resent him because his head hits the pillow and he's out while I am awake for hours, plus he goes to bed much later than I do. We are as intimate as we always were, tending towards the afternoon, rather than nighttime romps. We generally sleep apart when the weather is really hot and back together when it's colder.

I am Wallflowerpower's new biggest fan.

Wallflower's having a laugh and so am I reading the uproar here.

If you'd like to try Iranian cooking (not included above) I recommend my favorite food blog "Tumeric and Saffron".

As an American in London I discovered Kerrygold and when I went back to the states I sought it out because ordinary butter just didn't taste good any more.

Now i am back in London where Kerrygold is inexpensive. Thank goodness!

I have no affiliation to Kerrygold and I unabashidly recommend it to all!

Patsy Cline for housework and moving, of course!

I look forward to checking out Samin's website and blog.

For those seeking more info on Persian food, I also recommend the blog Tumeric & Saffron which may be found here: http://turmericsaffron.blogspot.co.uk

I'll admit I can't recall the last time I bought a new physical cookbook.

I use my old cookbooks plus I look up recipes on line. I was a huge fan of finding recipes on line until I ran into a few where the measurements and instructions were VERY VERY wrong and I wasted a lot of time and ingredients in the process.

From then on I have been more careful when trying on line recipes.