A friend of mine in San Francisco makes aged egg nog every year. She makes it in October for a big unveiling at a Christmas party mid-December. Known for its potency and amazing flavor, it's gone in less than an hour.
Taking It Up a Notch: Aged Eggnog
|12/6/12 11:22 AM|
Oh man do I love this idea
Turning Power Cables Into a Design Plus
|6/3/11 2:13 PM|
I just moved out of San Francisco 2 months ago. I loved it there, and you will too! Don't listen to the grumpy comments above - it's great that you're doing research in advance.
What's The Best Neighborhood To Live In San Francisco?
|3/9/11 12:12 PM|