girlcooksworld's Profile
| Display Name: | girlcooksworld |
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| Member Since: | 3/8/11 |
Latest Comments...
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@Mid-C Frank- YES! Bartlett's Cider is the best ever! I haven't been in there in years but I still have dreams about that cider and those apple cider donuts... The Real Deal: Have You Ever Tried Unpasteurized Cider? |
9/14/11 2:48 PM |
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Wow- that countertop is GORGEOUS. A $1,449 Kitchen Makeover |
6/29/11 3:02 PM |
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It never occurs to me to add salt but I LOVE Chanh Muoi so I really should. It's so great on a hot and humid day... Do You Add Salt to Lemonade or Limeade? |
6/8/11 2:49 PM |
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Our Semi Organic Life- Kim Boyce mentions in her book, Good to the Grain, that she buys 24-ct. muffin trays and only fills every other muffin well. I guess it gives muffins room to spread and get those giant tops without crowding and baking into each other. Quick Tip: How To Get A Domed Muffin Top Every Time |
4/4/11 2:45 PM |
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I'm going to echo the love for Kerrygold cheeses. I've only tried a couple varieties but Dubliner was my absolute favorite. Too bad the stores around me only stock Kerrygold around St. Patrick's Day... A Natural Pair: Kerrygold Aged Cheddar with Irish Whiskey The Cheesemonger |
3/29/11 3:10 PM |
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I did a cleanse from the "Clean" book/elimination diet hybrid last year and felt like a million bucks. I also realized that I have a major reaction to excess sugar :( Can Food Lovers Really Survive a Cleanse? |
3/8/11 4:24 PM |
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Awesome- I just picked up some blood oranges this weekend. I so need to make this in a gluten-free form... Gorgeous Recipe: Blood Orange Crostatas |
3/8/11 4:20 PM |
