jeannesdaughter's Profile
| Display Name: | jeannesdaughter |
|---|---|
| Personal URL: | http://cookingwithjeanne.blogspot.com/ |
| Member Since: | 3/2/11 |
Latest Comments...
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I'm looking for a hearty soup or stew to put in the slow cooker. Last week, we had a great beef barley mushroom soup. Now, I am ready for something else in the rotation. Any thoughts? What's Cooking This Weekend? Weekend of January 7-8, 2012 |
1/6/12 8:53 PM |
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Wow! This looks awesome. My kids actually might eat this if I spin it as Pad Thai. That's not the norm. Recipe: Thai-Style Brussels Sprouts |
12/6/11 12:10 PM |
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I just made escarole and white bean soup by sauteeing garlic and escarole in olive oil. Then I add chicken broth (homemade or canned, whatevs) and can of cannelini beans. I put in some whole wheat pasta to entice the kids. Guess what? Everyone loved it! A Quick Recipe: What Does That Mean To You? |
9/26/11 1:12 PM |
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Awesome! Here are some thoughts on kitchen renovation and tradition. Before & After: A Builder Basic Kitchen Updated With Paint Life {in} Grace |
5/5/11 1:07 PM |
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My theory is that you expose them to a lot of food, put it all in front of them and not bother fighting about it. My daughter is 7 and her tastes expand every year. She lived on chicken fingers for about 2 years. Today, she eats kale, asparagus, cauliflower and a wide range of other veggies most kids won't touch. Her favorite dinner is marinated steak! The Apple Trick: On Not Tricking Kids into Eating Well |
3/10/11 4:30 PM |
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It's for curried butternut chickpea soup. Also threw in some pureed cauliflower for a full meal in one pot. Welcome to Soup Week at The Kitchn! |
3/2/11 9:21 PM |
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In case anyone still has soup on the brain, here's a yummy one: Welcome to Soup Week at The Kitchn! |
3/2/11 9:20 PM |
