trec_lit's Profile
| Display Name: | trec_lit |
|---|---|
| Member Since: | 3/2/11 |
Latest Comments...
|
Love this stuff! I cut a wheel of brie in half, spread the fig jam on one half along with chopped pecans, put the top back on and bake for 20 minutes. Nothing better than warm brie!! I also use it as a spread for a chicken, pear and brie sandwich. Product Review: Dalmatia Fig Spread |
1/24/12 12:45 PM |
|
I make a thicker dough, roll it out and cut it with a pizza cutter. Quick and easy. Then I pan fry it with garlic, parsley and parmesan. My Favorite Winter Comfort Food: Spaetzle |
1/6/12 3:59 PM |
|
Make a sauce for pakoras. What Else Can I Make With Tamarind Paste? Good Questions |
1/5/12 6:01 PM |
|
Table, Celtic sea salt (a nutritionist told me this is the only salt people should use daily - all I know is I like it), Alderwood smoked sea salt, and black truffle sea salt. I'd get more if my husband would let me. Which Kinds of Salt (And How Many!) Are In Your Pantry? |
1/4/12 6:27 PM |
|
I second Etsy - they have lots of great options and I've purchased one for my daughter from Etsy for the last three years. Ornament to Commemorate Baby's First Christmas Good Questions |
11/29/11 5:52 PM |
|
Love soup! Chili...or Chicken Noodle: What's Your Favorite Soup? |
10/25/11 1:56 PM |
|
One of my favourites is cream cheese, icing sugar, vanilla and a crushed Skor bar. So good! 10 Tasty Dips For Fall Fruit Dunking |
10/18/11 3:43 PM |
|
I also shred beets and carrots and put them on top of spinach with some shredded cheddar, chopped green onions and sunflower seeds. Drizzle some dijon mustard balsamic vinaigrette on and you've got one of my favourite salads! Help Me Eat Four Beets a Week! Good Questions |
10/14/11 3:22 PM |
|
I've made this recipe many times over the years and they are awesome! I've also made a sweet cottage cheese muffin using brown sugar which is also delicious. Mmmmm... now to make some muffins. Breakfast to Go: Heidi Swanson's Cottage Cheese Muffins Recipe Review |
8/24/11 5:52 PM |
|
I find it helps to put the heavier items in last. I add all of my liquids first and then spinach & bananas and finally frozen berries when I make my smoothies. (And I do use whole strawberries.) I find that this allows the blending process to start and the heavier items fall down onto the blades instead of just sitting beside them. And I have a cheap blender that didn't work well until I changed the order I added things to it. Why Can't My Blender Chop Up Frozen Strawberries? Good Questions |
8/11/11 11:44 AM |
|
I've chopped them up and used on nachos instead of green onions. Super tasty! Quick Tip: Using Those Tasty Scape Buds |
7/19/11 10:58 AM |
|
Thinly sliced fennel, sliced black olives, orange sections, chopped pecans and a balsamic vinaigrette is fantastic and so fresh for summer. What Can I Make With Fresh Fennel? Good Questions |
7/18/11 4:37 PM |
|
Very cute! Miffy is a favourite! Best Kids Parties: A Miffy and St. Patrick's Day Mashup My Party: Maren (Clinton Hill, Brooklyn NY) |
5/10/11 5:38 PM |
|
I LOVE the ripple pattern and I think this one I found on Flickr would be perfect. Patterns for Modern Crochet Baby Blankets? Good Questions |
3/2/11 7:25 PM |
