chickadee424's Profile
| Display Name: | chickadee424 |
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| Member Since: | 3/1/11 |
Latest Comments...
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@ Anna Lisa, these lids are for wide-mouth jars. Only narrow mouth jars fit on blenders as far as I know. It would be cool if they made one of these lids to fit regular mouth jars! Cuppow: Canning Jar Into a Travel Mug |
1/13/12 12:16 PM |
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I use a 9" pyrex pie plate from the grocery store. It holds a huge salad, and the dressing doesn't spill out. Salad For Dinner: Seeking Really Big Salad Bowls |
7/26/11 3:45 PM |
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I'll often make french toast for dinner; or refried bean tostadas with cheese and hot sauce; or a big salad; or steak, mashed potatoes, and sauteed mushrooms and onions. Bruschetta is a yummy one person meal. I've been on a crepes kick lately. What Do You Cook When You're Cooking For One? |
7/14/11 10:45 AM |
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I put the whole stick of butter in a ziploc baggie, and place that in a bowl of hot water. No mess when the butter is softened. It takes about 10 minutes to soften, too, so it's my go to method. I don't even worry about putting the butter out to soften. Quick n' Easy: Ways to Soften Butter |
5/2/11 5:34 PM |
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I had a pita with homemade hummus, sprouts, cucumber, tomato, and feta, a side of home canned peaches, and 4 Girl Scout Chalet Cremes for dessert What Are You Eating for Lunch Today? Brown Bag Meals |
3/1/11 3:07 PM |