emw1's Profile
| Display Name: | emw1 |
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| Member Since: | 2/25/11 |
Latest Comments...
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I sometime use smoke dried tomatoes from Boggy Creek Farm in Texas. I mail order them and they are fantastic for adding that smokey flavor! 10 Ways To Add Bacon's Smoky Flavor to Vegetarian, Vegan & Kosher Dishes |
5/16/12 2:33 PM |
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I'm thinking the Strawberry Cream Cheese Frosting from Cook Country Magazine's Strawberry Cake would be an excellent filling. I see that in my future :) Lunchbox Treat: Brownie Roll-Ups |
3/15/12 2:46 PM |
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:( nothing I didn't bring, and I'm not going out...my bad. What Are You Eating for Lunch Today? |
3/15/12 2:22 PM |
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My problem is I have a room for my cookbooks, and kitchen overflow. I find some of my favorite cookbooks are Taste of Home cookbooks, followed by Southern Living Annuals. I have 4 bookcases dedicated to cookbooks/magazines. I'm also a fan of Cooks' Country, and Cooks magazines. Emily's 5 Essential Cookbooks |
2/25/12 8:08 AM |
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I'm a fan of Taste of Home, Cook's Country and my current favorite is Taste of the South. Can You Recommend Some New Food Magazines? Good Questions |
1/18/12 11:37 AM |
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Oh yes, very useful...I use them all the time! Recipe Cards: Useful or Outdated? |
1/18/12 11:11 AM |
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The latest Cook's country magazine had a recipe for Fairy Cookies, which is a ginger cookie...I think it'd be lovely in this! Summer Recipe: No-Bake Strawberry Icebox Cake |
2/25/11 8:47 AM |
