Krnstn's Profile

Display Name: Krnstn
Member Since: 2/16/11

Latest Comments...

All I can think of is that "real cooks" do a lot of cooking therefore open shelving means everything covered with dust and grease (sautéing, etc). No thank you. I have way more to do with my time than continually cleaning.

That's why I've never understood pots and pans hung above the stove.

Yes, both the above make things convenient, but how hard is it to open a door or drawer.

20 Organized Kitchens from Real Cooks Organization Inspiration from The Kitchn
4/15/14 11:51 AM

Was laughing part way in. Had forgotten it was 4/1. Very funny. Good to know about the Google comparison.

We Compared Spinach to Bacon with Google's Nutrition Comparison Tool (And the Results May Shock You)
4/1/14 02:11 PM

LOVE pesto and it freezes so well. One can make pesto from so many things: Arugula, Parsley, Asparagus, Broccoli, Carrot tops, Cilantro, Dill, Kale, Scallions, Broccoli Rabe, radish leaves and on and on.

How to Make Better Pesto
6/11/12 10:22 AM

Hot Shot! Immediately gone.

How To Remove Red Wine Stains: What's Your No-Fail Trick?
5/7/12 02:11 AM

Key Lime Beurre Blanc:

What Can I Do With Key Lime Juice?Ingredient Questions
5/7/12 01:58 AM

I've had single basin sinks and much prefer my Kohler Executive double basin. One half is deeper and larger and the other half shallower and smaller for the dishwater:

All About: Double Bowl Sinks
Sink Spotlight

3/10/12 11:29 PM

Absolutely love both.

Pudding Versus Custard: What's Your Pleasure?
3/10/12 10:15 PM

Beautiful. Love these.

Stunning Cover Art from Vintage Seed Nursery Catalogs
Food History

3/10/12 10:06 PM

Great idea! Thank you for these recipes.

Favorite Breakfast Ingredient: Ricotta
3/10/12 09:57 PM

All I can see is grease and dust covering everything - if she cooks everyday.

A Customized Kitchen Full of Cool Details
Kitchen Spotlight

3/5/12 07:42 PM

Where's The Kitchn?? How about Snippets of Thyme? May I nominate them?

Best Recipe Blog Nominations
The Homies 2012

2/27/12 08:30 PM

Completely agree with the above post! Laughing so much. Been there.

Dishwasher Wars: What Are Your Loading Rules?
2/20/12 10:12 PM

I have CeasarStone's Chocolate Truffle which is very shiny. Love it. The only problem is with this color, I have a hard time telling when I've spilled things.

All About: Quartz Countertops
Countertop Spotlight

2/16/12 04:36 PM

Completely agree with Norainapeartree above. While I may eat most of my meals alone, they are always at the dining room table. Cannot abide food in the living areas - maybe that's because I don't watch TV.

Intimate Portraits of People Eating at Home: The Dinner in NY Project by Miho Aikawa
2/1/12 11:49 AM

Very interesting video! Thank you. Love pasties.

Learn How to Make Cornish Pasties in a Eclectic Manor House Kitchen
1/27/12 09:26 PM

I had just called Mikasa about this problem on my French Countryside, which they told me was caused by the nickle in our flatware. They recommended Bar Keepers Friend, too.

Out Darn Scratch: Cleaning Marks Off Dinnerware
1/27/12 09:15 PM

Thank you for Snippets of Thyme: All photos are amazing! The pictures of the food make my mouth just water...

Citrus-Crusted Tilapia & Winter Sorbet
Delicious Links

1/27/12 08:46 PM

Gorgeous photos! All of them.

Good Food Read: The Foodie Bugle, a Lovely Online Food Magazine
1/27/12 08:33 PM

Re: cleaning glass top stoves. You have to wait until the next day when it is COLD. Soap and water and a paper towel to clean it and it gleams. I love my flat top stove! (And I do a lot of cooking.) I use a flat razor blade to scrape any major spills if I have to - with care.

Is It OK To Use a Cast Iron Skillet on a Glasstop Stove?
Good Questions

1/7/12 08:56 PM

Completely agree with babygrace, above.

Some errors in the links above: kale/apricot and tuna/cabbage specifically.

15 Recipes to Lighten Things Up in the Kitchen
Best of 2011

12/26/11 12:37 PM